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In recent years, breakfast sliders have surged in popularity, becoming a go-to choice for those looking to simplify their morning routine without sacrificing flavor. These mini sandwiches offer the perfect balance of convenience and taste, making them an ideal option for busy mornings, brunch gatherings, or even late-night snacks. Among the myriad of slider options, the Green Chili Breakfast Sliders stand out as a particularly delicious and satisfying choice.

Green Chili Breakfast Sliders

Start your day on a flavorful note with Green Chili Breakfast Sliders! These delicious mini sandwiches combine the warmth of freshly cooked sausage, the vibrant kick of green chilies, and fluffy scrambled eggs, all layered on soft slider buns. They're perfect for busy mornings, brunches, or late-night snacks. Customize them with avocado and your choice of cheese for extra creaminess. Easy to prepare and packed with nutrition, these sliders are a must-have in your breakfast repertoire!
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Ingredients
  

1 pound ground sausage (choose either pork or turkey)

1 cup green chilies (diced, can be fresh or canned)

4 large eggs

1 cup shredded sharp cheddar cheese

12 slider buns (mini brioche or potato rolls)

1 tablespoon olive oil

1 tablespoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

1 ripe avocado (sliced, for garnish)

Fresh cilantro leaves (for garnish)

Hot sauce (optional, for serving)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C) to prepare for baking the sliders.

    Cook the Sausage: In a large skillet over medium heat, add the ground sausage. Use a spatula to break the meat into smaller pieces as it cooks. Sauté until fully browned and no longer pink in the center, about 7-10 minutes. After cooking, drain any excess grease from the skillet.

      Add Green Chilies: Mix in the diced green chilies along with garlic powder, onion powder, salt, and pepper into the sausage. Continue to cook for an additional 2-3 minutes, allowing the chilies to heat through and release their flavor.

        Scramble the Eggs: In a separate mixing bowl, whisk the eggs until they are well combined. Heat a non-stick skillet over medium heat and add the olive oil. Pour the eggs into the pan and cook, stirring gently and occasionally, until they are fully scrambled and just set. Once done, remove from heat.

          Assemble the Sliders: Carefully split each slider bun in half (top and bottom). On each bottom half, place a generous scoop of the sausage and green chili mixture, followed by a spoonful of the scrambled eggs, and a sprinkle of shredded cheddar cheese. Complete each slider by placing the top half of the bun on top.

            Bake: Arrange the assembled sliders on a baking sheet. Place them in the preheated oven and bake for approximately 10-12 minutes, or until the cheese has melted and the buns are slightly toasted and golden.

              Garnish and Serve: Once baked, remove the sliders from the oven and let them cool for a couple of minutes. Garnish each slider with a slice of avocado and a few fresh cilantro leaves. Serve them warm, alongside hot sauce for those who appreciate an extra kick.

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 12 sliders

                  - Serving Suggestion: Serve the sliders on a large platter with a side of fresh fruit or a simple salad for a balanced breakfast. Consider providing a selection of hot sauces for guests to customize their sliders to their taste.