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Sweet potatoes are celebrated for their versatility, vibrant colors, and naturally sweet flavor, making them a favorite in kitchens around the world. In the culinary landscape, the combination of spicy Hatch chiles with sweet potatoes creates a dish that tantalizes the taste buds and elevates traditional mash to new heights. The Spicy Hatch Chili Sweet Potato Mash is not just a feast for the senses; it’s also a nutritious addition to any meal, embodying a fusion of flavors that reflects both comfort and excitement.

Hatch Chili Sweet Potato Mash

Discover the perfect blend of flavors with Spicy Hatch Chili Sweet Potato Mash! This vibrant dish combines the natural sweetness of sweet potatoes with the smoky spice of Hatch chiles, creating a delightful mash that's both nutritious and satisfying. Loaded with vitamins, fiber, and antioxidants, it's a versatile addition to any meal. Whether as a stand-alone vegan dish or paired with your favorite proteins, this recipe is sure to elevate your dining experience. Dive into the comforting and exciting world of this healthy fusion!
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Ingredients
  

2 large sweet potatoes, peeled and diced into 1-inch cubes

1 cup Hatch green chiles, roasted, peeled, and finely diced (can use canned or fresh)

1/2 cup of milk (choose whole, almond, or coconut based on preference)

3 tablespoons unsalted butter, at room temperature

1 teaspoon garlic powder, for flavor enhancement

1 teaspoon ground cumin, for warmth and depth

Salt and pepper to taste, for seasoning

Fresh cilantro or parsley, chopped, for garnish (optional)

Instructions
 

Boil the Sweet Potatoes: In a large pot, bring enough water to a boil to cover the sweet potatoes thoroughly. Add the diced sweet potatoes and let them cook for approximately 15-20 minutes, or until they are fork-tender. Once cooked, drain the sweet potatoes and return them to the pot.

    Incorporate Additional Ingredients: To the pot with the drained sweet potatoes, add the diced Hatch green chiles, milk, unsalted butter, garlic powder, cumin, and a generous pinch of salt and pepper.

      Mash Until Smooth: Using a potato masher or a fork, begin mashing the sweet potato mixture until it reaches a smooth and creamy consistency. If you desire a creamier texture, feel free to add more milk incrementally. Taste and adjust the seasoning with additional salt and pepper as necessary.

        Present the Dish: Transfer the sumptuous sweet potato mash into a serving bowl. For an added touch of freshness, garnish with the freshly chopped cilantro or parsley on top.

          Savor and Serve: This spicy and flavorful mash is perfect as a delightful side dish accompanying your favorite protein or can be enjoyed as a standalone vegan option!

            Prep Time, Total Time, Servings: 15 minutes | 35 minutes | 4 servings