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Roasted potatoes are a culinary staple that can elevate any meal, making them a beloved side dish across various cuisines. Their crispy exterior and fluffy interior create a delightful contrast that pairs well with a multitude of main courses, from succulent meats to hearty vegetarian options. Among the myriad of potato recipes, Herb Roasted Garlic Potatoes stand out for their aromatic flavor profile and the simplicity of their preparation. This dish combines the earthy richness of fresh herbs with the robust taste of garlic, resulting in a side that is both comforting and sophisticated.

Herb Roasted Garlic Potatoes

Discover the irresistible charm of Herb Roasted Garlic Potatoes, a perfect side dish for any occasion. This recipe features baby potatoes that are crispy on the outside and fluffy on the inside, perfectly complemented by the savory flavors of fresh rosemary, thyme, and garlic. With just 10 minutes of prep time and under 35 minutes of baking, you can create a deliciously aromatic dish that elevates your meals effortlessly. Enjoy these versatile potatoes with meats, veggies, or as a delightful snack. Experience the joy of cooking with fresh ingredients and impress your guests with this simple yet elegant recipe!
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Ingredients
  

2 pounds baby potatoes (Yukon Gold or red)

4 tablespoons extra virgin olive oil

6 cloves garlic, finely minced

1 tablespoon fresh rosemary, finely chopped

1 tablespoon fresh thyme, finely chopped

1 tablespoon fresh parsley, finely chopped

1 teaspoon sea salt (or adjust to taste)

1 teaspoon freshly cracked black pepper

½ teaspoon smoked paprika (optional for a hint of smokiness)

Zest of 1 lemon (for a fresh and bright flavor)

Instructions
 

Preheat the Oven: Start by preheating your oven to 425°F (220°C). Achieving the right temperature will help the potatoes develop a deliciously crispy exterior.

    Prepare the Potatoes: Rinse the baby potatoes thoroughly under cold running water to remove any dirt. Depending on their size, cut them in half or quarters, ensuring the pieces are roughly the same size for consistent cooking.

      Mix the Marinade: In a large mixing bowl, pour in the olive oil and add the minced garlic, chopped rosemary, thyme, parsley, salt, pepper, smoked paprika, and lemon zest. Stir everything together until it forms a uniform marinade.

        Coat the Potatoes: Add the cut potatoes into the bowl containing the herb mixture. Gently toss them with your hands or a spatula until each piece is well-coated with the oil and herbs.

          Arrange for Roasting: Line a large baking sheet with parchment paper and spread the coated potatoes in a single layer. Make sure there’s adequate space between the potatoes to allow them to roast evenly and develop a golden-brown crust.

            Roast in the Oven: Place the baking sheet in the preheated oven and roast for about 30-35 minutes, or until the potatoes are tender and golden brown when pierced with a fork. To ensure even cooking, give them a gentle toss halfway through the roasting time.

              Finishing Touches: Once the potatoes are done, remove the baking sheet from the oven and let them cool for a few minutes. For an added burst of flavor, you can garnish with extra fresh herbs before serving.

                Enjoy: These Herb Roasted Garlic Potatoes make an excellent side dish to accompany any main course, or they can be savored as a delicious, stand-alone snack!

                  Prep Time, Total Time, Servings: 10 minutes | 45 minutes | Serves 4-6