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Sweet & Sticky Honey BBQ Chicken Sliders are the epitome of comfort food, offering a delightful combination of tender, marinated chicken and a luscious honey BBQ sauce, all nestled in a soft slider bun. Ideal for any occasion—be it casual gatherings, game day festivities, or a cozy family dinner—these sliders not only promise to satisfy your taste buds but are also easy to prepare, making them a go-to recipe for both novice cooks and seasoned chefs alike. In this article, we will delve into the specifics of crafting these mouthwatering sliders, examining the key ingredients, preparation methods, and serving suggestions that will allow you to recreate this crowd-pleasing dish in the comfort of your own kitchen.

Honey BBQ Chicken Sliders

Discover the irresistible taste of Sweet & Sticky Honey BBQ Chicken Sliders! These sliders combine tender, marinated chicken with a luscious honey BBQ sauce, all sandwiched between soft slider buns. Perfect for any occasion, they are easy to make and sure to satisfy your cravings. This article breaks down the ingredients, preparation methods, and serving suggestions so you can craft these delightful sliders in your own kitchen. Elevate your gatherings with this crowd-pleaser!
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Ingredients
  

For the Chicken:

1.5 lbs boneless, skinless chicken thighs

1 cup honey BBQ sauce (store-bought or homemade)

1 tablespoon olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

½ teaspoon smoked paprika

Salt and pepper, to taste

For the Sliders:

12 slider buns (choose white or whole wheat)

1 cup shredded coleslaw mix

½ cup mayonnaise

1 tablespoon apple cider vinegar

1 teaspoon sugar

Optional: sliced pickles for topping

Fresh parsley, chopped, for garnish

Instructions
 

Prepare the Chicken:

    - In a medium bowl, whisk together the olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper until well combined. Add the chicken thighs to the bowl and toss to ensure they are evenly coated in the marinade. Cover and marinate for at least 30 minutes, or refrigerate for up to overnight for enhanced flavor.

      Cook the Chicken:

        - Preheat your grill or a skillet over medium heat. Add the marinated chicken thighs to the hot grill or skillet, and cook for about 5-7 minutes on each side, or until they achieve a delicious golden brown and an internal temperature of 165°F (74°C). In the last few minutes of cooking, generously brush the chicken with honey BBQ sauce to create a sticky glaze. Once cooked, remove the chicken from heat and allow it to rest for a few minutes to retain its juices.

          Prepare the Slaw:

            - In a mixing bowl, combine the shredded coleslaw mix, mayonnaise, apple cider vinegar, and sugar. Stir until all ingredients are thoroughly mixed, and set aside. This creamy slaw will add a refreshing crunch to your sliders.

              Assemble the Sliders:

                - Slice each slider bun in half. On the bottom half, place a few pieces of the beautifully glazed chicken. Top generously with the prepared coleslaw mix. If you desire an extra layer of flavor, feel free to add sliced pickles for a delightful crunch.

                  Serve:

                    - Place the top half of each slider over the coleslaw and secure with a toothpick if needed to keep everything together. Garnish with freshly chopped parsley for an inviting and colorful presentation. Serve these mouthwatering sliders warm, and enjoy these delightful bites with family and friends!

                      Prep Time: 30 minutes | Total Time: 1 hour | Servings: 12 servings