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To create the perfect honey butter cornbread muffins, you need to focus on achieving the right consistency for your wet ingredients. Start by whisking together the eggs, milk, and melted butter in a mixing bowl until well combined. The melted butter should be cooled to room temperature to prevent cooking the eggs when mixed. The ideal mixture will be smooth and slightly frothy, allowing for an even distribution of moisture throughout the dry ingredients.

Honey Butter Cornbread Muffins

Discover the delightful taste of Sweet & Golden Honey Butter Cornbread Muffins, a deliciously sweet twist on a classic favorite. These muffins are perfect for any occasion, whether as a side for chili, a snack, or a brunch delight. Learn how the right ingredients and simple techniques can elevate your baking, creating tender, flavorful muffins that evoke nostalgia. Enjoy the warm, comforting aroma as you bake and savor the joy of sharing homemade treats with loved ones.
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Ingredients
  

1 cup cornmeal

1 cup all-purpose flour

1/4 cup granulated sugar

1 tablespoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1 cup buttermilk, at room temperature

1/3 cup vegetable oil

2 large eggs, at room temperature

1/4 cup honey (plus extra for drizzling)

1/2 cup unsalted butter, softened to room temperature

Sea salt, for topping

Instructions
 

Preheat the Oven: Begin by preheating your oven to 400°F (200°C). Prepare a muffin tin by lining it with paper liners or spraying it with non-stick cooking spray to ensure easy release.

    Mix the Dry Ingredients: In a generously sized mixing bowl, whisk together the cornmeal, all-purpose flour, granulated sugar, baking powder, baking soda, and salt. Make sure the ingredients are thoroughly combined to ensure even distribution.

      Combine the Wet Ingredients: In a separate bowl, whisk together the buttermilk, vegetable oil, eggs, and honey until the mixture is smooth and cohesive. It’s important these ingredients are well-blended to achieve a fluffy texture in the muffins.

        Combine the Mixtures: Gently pour the wet mixture into the bowl of dry ingredients. Using a spatula or wooden spoon, fold the mixtures together only until just combined. Be cautious not to overmix; it’s perfectly fine if there are a few small lumps in the batter.

          Fill the Muffin Tins: Using a scoop or spoon, divide the muffin batter evenly among the prepared muffin cups, filling each one about two-thirds full to allow for rising during baking.

            Bake: Place the muffin tin in the preheated oven and bake for 15-18 minutes. The muffins are done when the tops are a beautiful golden brown, and a toothpick inserted into the center comes out clean.

              Prepare the Honey Butter: While the muffins are baking, make the honey butter. In a small bowl, combine the softened butter with 1/4 cup honey. Whisk until the mixture is creamy and well-blended, creating a delightful spread.

                Cool & Serve: After the muffins are finished baking, let them cool in the tin for about 5 minutes. Then, transfer the muffins to a wire rack to cool slightly. For a touch of sweetness, drizzle a little extra honey on top of each muffin, and finish with a sprinkle of coarse sea salt. Serve warm alongside the honey butter for a delicious treat.

                  Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 12 muffins

                    - Presentation Tips: For an appealing presentation, consider serving the muffins in a rustic basket lined with a cloth napkin. Small bowls of honey and honey butter can be placed alongside for guests to add as they please. Enjoy!