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When it comes to wholesome and satisfying meals, few dishes can rival the enticing allure of Sweet & Savory Honey Garlic Salmon Bowls. This delightful recipe masterfully combines the rich, buttery taste of salmon with the harmonious balance of sweet honey and pungent garlic, creating a flavor explosion that appeals to both the palate and the senses. Not only is this dish a feast for the eyes, but it also delivers on nutritional value, making it a perfect option for health-conscious diners.

Honey Garlic Salmon Bowls with Quinoa

Discover the delightful combination of flavors in Sweet & Savory Honey Garlic Salmon Bowls. This recipe pairs buttery salmon with a sweet honey and garlic glaze, creating a nutritious and visually appealing meal. Packed with protein, Omega-3 fatty acids, and vitamins, this dish features quinoa as a wholesome base and a colorful array of vegetables. Easy to prepare and customizable, it's perfect for health-conscious diners looking for a satisfying culinary adventure!
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Ingredients
  

For the Salmon:

4 salmon fillets (approximately 6 oz each)

1/4 cup honey

1/4 cup low-sodium soy sauce

3 cloves garlic, minced

1 tablespoon fresh ginger, minced

1 tablespoon sesame oil

Salt and pepper, to taste

1 tablespoon sesame seeds (for garnish)

2 green onions, thinly sliced (for garnish)

For the Quinoa:

1 cup quinoa, thoroughly rinsed

2 cups vegetable broth or water

1 tablespoon olive oil

1/2 teaspoon salt

Juice of 1 fresh lemon

For the Vegetables (Optional):

1 cup broccoli florets

1 cup diced bell peppers (your choice of color)

1 medium carrot, thinly sliced

1 tablespoon olive oil

Salt and pepper, to taste

Instructions
 

Prepare the Salmon Marinade: In a medium mixing bowl, combine the honey, soy sauce, minced garlic, minced ginger, sesame oil, and a pinch of salt and pepper. Whisk together until well blended. Set aside 2 tablespoons of the marinade to use later.

    Marinate the Salmon: Place the salmon fillets in a shallow dish. Pour the marinade over the fillets, ensuring they are fully coated. Cover the dish and refrigerate for at least 30 minutes, allowing flavors to infuse (you can marinate for up to 2 hours for a richer taste).

      Cook the Quinoa: In a medium saucepan, combine the rinsed quinoa, vegetable broth (or water), olive oil, and salt. Bring the mixture to a boil. Once boiling, reduce the heat to low, cover, and allow to simmer for 15 minutes or until all liquid is absorbed. Remove from heat and fluff the quinoa gently with a fork. Stir in the fresh lemon juice and set aside.

        Roast the Vegetables (Optional): Preheat your oven to 425°F (220°C). In a baking dish, combine the broccoli, bell peppers, and sliced carrots. Drizzle with olive oil, then season with salt and pepper. Toss to coat, and spread the vegetables evenly in the dish. Roast for approximately 20 minutes or until tender and lightly caramelized.

          Cook the Salmon: Heat a non-stick skillet over medium-high heat. Take the marinated salmon fillets out of the dish (discard the used marinade). Place the fillets in the hot skillet and cook for about 4-5 minutes on each side until they are golden brown and cooked through (the internal temperature should reach 145°F or 62°C). In the final minute of cooking, brush the reserved marinade over the tops of the salmon for an extra burst of flavor.

            Assemble the Bowls: In each serving bowl, place a generous scoop of quinoa at the bottom. Top with one salmon fillet and, if desired, a portion of the roasted vegetables on the side. Garnish with sesame seeds and sprinkle with sliced green onions.

              Serve and Enjoy: For an added touch, drizzle any remaining marinade or sauce over the assembled bowls if desired. Relish in your Sweet & Savory Honey Garlic Salmon Bowls!

                Prep Time, Total Time, Servings: 15 minutes | 50 minutes | 4 servings