Honey Garlic Shrimp over Steamed Rice -

Honey Garlic Shrimp over Steamed Rice

Discover the perfect blend of sweet and savory with this Honey Garlic Shrimp recipe. Quick and easy to prepare, this dish elevates shrimp to gourmet status with a luscious honey and garlic glaze. Ideal for weeknight dinners or special occasions, it’s packed with flavor and nutrition. With simple ingredients and versatile variations, you can customize it to suit your taste. Impress your family and friends with this delightful meal that everyone will love!

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Ingredients

1 lb large shrimp, peeled and deveined

2 tablespoons honey

2 tablespoons soy sauce

3 cloves garlic, minced

1 tablespoon fresh ginger, minced

2 tablespoons vegetable oil

1 teaspoon red pepper flakes (optional, for a touch of heat)

2 green onions, finely chopped (for garnish)

Cooked jasmine or basmati rice (for serving)

Sesame seeds (for garnish)

Instructions

Marinate the Shrimp: In a mixing bowl, whisk together the honey, soy sauce, minced garlic, minced ginger, and red pepper flakes (if using). Add the peeled and deveined shrimp, tossing everything to ensure the shrimp are evenly coated. Cover the bowl and let the shrimp marinate for 15-20 minutes at room temperature to allow the flavors to meld.

Prepare the Rice: While the shrimp is marinating, prepare your rice according to the instructions on the package. Whether you opt for a rice cooker or the stovetop, start cooking the rice so it will be fluffy and ready to serve once the shrimp are done. Aim to have the rice steamed and warm by the time the shrimp is finished cooking.

Heat the Oil: In a large skillet or wok, warm the vegetable oil over medium-high heat until it shimmers, ensuring an even cooking surface for the shrimp.

Cook the Shrimp: Carefully add the marinated shrimp to the skillet in a single, even layer. Avoid overcrowding the pan to ensure even cooking. Sauté for approximately 2-3 minutes on each side, or until the shrimp turn pink and opaque. Halfway through cooking, pour the remaining marinade into the skillet for an extra boost of flavor, stirring gently to avoid splattering.

Garnish and Serve: Once the shrimp are fully cooked, remove the skillet from heat. Plate the shrimp over a generous serving of steamed rice. Sprinkle chopped green onions and sesame seeds over the top for a pop of color and added crunch. Serve warm and enjoy the delightful harmony of sweet and savory flavors!

Prep Time: 20 minutes | Total Time: 35 minutes | Servings: 4