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As the leaves change color and the air turns crisp, autumn invites us to embrace the bounty of the season with comforting dishes that celebrate its harvest. One such dish is honey roasted root vegetables, which perfectly encapsulates the essence of fall. This recipe highlights the natural sweetness of root vegetables, making it a versatile option that can serve as a delightful side dish or a wholesome snack. The combination of honey and earthy vegetables creates a sweet and savory flavor profile that is not only delicious but also packed with nutritional benefits.

Honey Roasted Root Vegetables

Embrace the flavors of fall with this delicious recipe for honey roasted root vegetables. Perfectly combining the natural sweetness of carrots, parsnips, sweet potatoes, beets, and red onions, this dish is not only comforting but also packed with nutrients. Easy to prepare, simply toss your vegetables in a honey glaze and roast until caramelized. Serve it as a versatile side or a wholesome snack, and enjoy the delightful taste of autumn in every bite!
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Ingredients
  

2 medium carrots, peeled and cut into 1-inch pieces

2 medium parsnips, peeled and cut into 1-inch pieces

1 medium sweet potato, peeled and diced into 1-inch cubes

1 medium beet, peeled and diced into 1-inch cubes

1 medium red onion, cut into wedges

3 tablespoons olive oil

3 tablespoons honey

1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme)

1 teaspoon salt

½ teaspoon black pepper

Optional: 1 tablespoon balsamic vinegar (for an extra flavor boost)

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat Your Oven: Begin by heating your oven to 425°F (220°C). Line a large baking sheet with parchment paper to prevent the vegetables from sticking while roasting.

    Prepare the Root Vegetables: In a large mixing bowl, combine the prepared carrots, parsnips, sweet potato, beet, and red onion. Cutting all vegetables into similar sizes ensures they roast evenly, promoting even caramelization.

      Create the Honey Glaze: In a separate smaller bowl, whisk together the olive oil, honey, fresh thyme, salt, and black pepper. If you're looking to enhance the flavor even further, stir in the balsamic vinegar. This sweet and savory glaze will coat your vegetables beautifully.

        Combine and Coat: Drizzle the honey mixture over the mixed root vegetables. Using your hands or a large spoon, toss the vegetables gently until every piece is thoroughly coated with the glaze.

          Arrange on the Baking Sheet: Spread the coated vegetables evenly across the lined baking sheet, ensuring they are in a single layer without overcrowding. This step is key to achieving that perfect roasted texture.

            Roast to Perfection: Place the baking sheet in the preheated oven. Roast the vegetables for 25-30 minutes, stirring halfway through the cooking time. They are ready when they are tender and have a lovely caramelized exterior.

              Serve and Garnish: After roasting, remove the baking sheet from the oven. Transfer the vibrant roasted vegetables to a serving platter. For an added touch of freshness, sprinkle with chopped parsley.

                Enjoy the Bliss: Serve these delightful honey roasted root vegetables warm, whether as a delectable side dish enhancing your main meal or as a wholesome standalone snack.

                  Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4