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- Ground beef or turkey: Choose your preferred meat for a rich flavor; turkey offers a leaner option. - Italian-seasoned breadcrumbs: These add texture and flavor to the meatballs, making them tender and delicious. - Parmesan cheese: A key ingredient that enhances the depth of flavor in the meat mixture. - Fresh parsley: Adds a pop of color and freshness, balancing the richness of the meatballs. - Garlic powder: Contributes a warm, aromatic flavor that elevates the overall taste. - Onion powder: Adds a subtle sweetness and depth to the meatball mixture. - Marinara sauce: Use your favorite store-bought or homemade sauce for a flavorful finish. - Hoagie rolls or slider buns: The perfect vessel for your mini meatballs; choose soft, fresh bread for the best experience. - Mozzarella cheese: Melts beautifully and adds a creamy texture that complements the meatballs. - Optional toppings: Consider adding sliced jalapeños, sliced olives, or additional herbs for a personalized touch.

Kid-Friendly Mini Meatball Subs with Marinara

Discover the joy of making delicious mini meatball subs with this easy recipe that brings together flavorful meatballs, rich marinara sauce, and gooey cheese, all in soft bread. Perfect for family dinners or gatherings, these customizable bites will impress everyone. Ideal for experimenting with various ingredients and toppings, this recipe is a fun culinary adventure that guarantees satisfaction and comfort in every bite. Get ready to indulge in the ultimate comfort food!
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Ingredients
  

1 pound ground beef (or ground turkey for a leaner alternative)

1/2 cup breadcrumbs (Italian seasoned preferred)

1/4 cup grated Parmesan cheese

1/4 cup fresh parsley, chopped (or 2 tablespoons dried parsley)

1 teaspoon garlic powder

1 teaspoon onion powder

1 large egg

Salt and freshly ground black pepper to taste

2 cups marinara sauce (store-bought or homemade)

12 small hoagie rolls or slider buns

1 cup shredded mozzarella cheese

Optional toppings: Sliced black olives, pepperoni slices, or bell pepper strips

Instructions
 

Preheat the Oven: Set your oven to 400°F (200°C) and line a baking sheet with parchment paper for easy clean-up.

    Mix the Meatball Ingredients: In a large mixing bowl, combine the ground beef, breadcrumbs, grated Parmesan cheese, chopped parsley, garlic powder, onion powder, egg, salt, and pepper. Use your hands or a spatula to mix until all the ingredients are well integrated.

      Shape the Meatballs: Roll the mixture into small meatballs, approximately 1 inch in diameter. Arrange them evenly on the prepared baking sheet, leaving space between each one for even cooking.

        Bake the Meatballs: Place the baking sheet in the preheated oven and bake for 15-18 minutes, or until the meatballs are cooked through and no longer pink inside. You can check for doneness with a meat thermometer; the internal temperature should reach 160°F (70°C).

          Warm the Marinara Sauce: While the meatballs are baking, pour the marinara sauce into a small saucepan. Heat it over medium heat, stirring occasionally, until warmed through. Once the meatballs are done baking, gently add them to the sauce and stir to coat completely.

            Assemble the Subs: If desired, slice the hoagie rolls lengthwise, being careful not to cut all the way through. Stuff each roll with 2-3 meatballs, followed by a generous spoonful of marinara sauce to ensure they are deliciously saucy.

              Add Cheese: Sprinkle a generous amount of shredded mozzarella cheese over the top of the meatballs in each sub.

                Melt the Cheese: Return the assembled subs to the baking sheet and pop them back into the oven. Bake for an additional 5-7 minutes, or until the mozzarella is perfectly melted and bubbly.

                  Serve and Customize: Remove the subs from the oven and let them sit for a minute to cool slightly. Serve them warm with optional toppings like sliced olives, pepperoni, or bell pepper strips for extra flavor and fun customization. Enjoy every delicious bite of these mini meatball subs!

                    Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 12 mini subs