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To create this delicious meal, you’ll need just a handful of fresh ingredients that pack a flavor punch. Here’s what you’ll gather:

Lemon Dill Salmon with Asparagus

Transform your weeknight dinners with this Zesty Lemon Dill Salmon with Asparagus recipe. This healthy dish is easy to prepare and bursting with vibrant flavors of fresh lemon and dill. Perfectly roasted salmon pairs beautifully with crisp asparagus, creating a delightful meal that's as beautiful as it is nourishing. Ideal for both casual nights and special occasions, you'll cherish every bite while evoking memories of sunny summer evenings. Dive in and elevate your cooking today!
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Ingredients
  

4 skin-on salmon fillets

1 bunch of fresh asparagus, trimmed

3 tablespoons olive oil

Zest of 1 large lemon

2 tablespoons fresh lemon juice

2 tablespoons fresh dill, finely chopped (or 2 teaspoons dried dill)

3 cloves garlic, minced

Salt and pepper, to taste

Lemon wedges and extra dill for garnish (optional)

Instructions
 

Prep the Asparagus:

    Preheat your oven to 400°F (200°C). While the oven is heating up, arrange the trimmed asparagus on a large baking sheet. Drizzle with 1 tablespoon of olive oil, then sprinkle generously with salt and pepper. Toss the asparagus gently to ensure they are evenly coated in the oil and seasoning.

      Prepare the Marinade:

        In a small bowl, combine the remaining 2 tablespoons of olive oil, the lemon zest, fresh lemon juice, minced garlic, and chopped dill. Season with salt and pepper to taste. Whisk all the ingredients together well; this mixture will serve as a flavorful marinade for the salmon.

          Marinate the Salmon:

            Place the salmon fillets skin-side down on the same baking sheet with the asparagus. Using a brush or spoon, generously apply the lemon dill marinade over the tops of each salmon fillet, allowing it to soak into the fish for a few minutes while the oven finishes preheating.

              Roast in the Oven:

                Once the oven has reached the desired temperature, place the tray in the oven and roast for about 12-15 minutes. Keep an eye on the salmon; it is cooked through when it flakes easily with a fork and has reached an internal temperature of 145°F (63°C). The asparagus should be tender yet still crisp.

                  Serve:

                    Carefully extract the baking sheet from the oven. To serve, plate the salmon alongside the roasted asparagus. For a pop of color and extra flavor, garnish each plate with fresh lemon wedges and a sprinkle of additional dill, if desired.

                      Enjoy!

                        Dive into the refreshing and vibrant flavors of this Zesty Lemon Dill Salmon with Asparagus, a delightful choice for a light and nutritious meal.

                          Prep Time, Total Time, Servings: 10 minutes | 25 minutes | 4 servings