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To start, preheat your oven to 375°F (190°C). Preheating is crucial for achieving even cooking throughout the dish. When you place your breakfast bake into a pre-heated oven, the heat will immediately begin cooking the ingredients from the outside in, preventing uneven textures or undercooked areas. This is particularly important for items like sweet potatoes and eggs, which require consistent heat to cook properly.

Maple Bacon Sweet Potato Breakfast Bake

Start your day with the delicious Maple Bacon Sweet Potato Breakfast Bake, a perfect blend of sweet and savory that will tantalize your taste buds. This easy-to-make breakfast option combines crispy bacon, creamy sweet potatoes, and rich maple syrup for a nourishing and satisfying meal. Packed with vitamins and fiber, it's ideal for family breakfasts or meal prep. Discover how to create this wholesome dish that makes mornings more delightful and fuels your day.
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Ingredients
  

2 large sweet potatoes, peeled and diced

6 slices of thick-cut bacon, chopped

4 large eggs

1 cup milk (or almond milk for a dairy-free alternative)

1/4 cup pure maple syrup

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

Salt and pepper to taste

1/2 cup shredded sharp cheddar cheese (optional)

2 tablespoons fresh chives, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C) to ensure it's hot enough for baking.

    Cook the Bacon: In a large skillet over medium heat, add the chopped bacon. Cook until crispy, about 6-8 minutes. Use a slotted spoon to transfer the bacon to a paper towel-lined plate to absorb excess grease, leaving about 1-2 tablespoons of bacon fat in the skillet.

      Sauté Sweet Potatoes: In the same skillet with the reserved bacon fat, add the diced sweet potatoes. Season them with salt and pepper. Sauté over medium heat for 10-12 minutes, stirring occasionally, until they are tender and have a nice caramelized color. Remove from heat and set aside.

        Prepare the Egg Mixture: In a large bowl, vigorously whisk together the eggs, milk, maple syrup, vanilla extract, cinnamon, and nutmeg until fully combined and slightly frothy.

          Combine Ingredients: Grease a 9x13-inch baking dish with cooking spray or butter. Spread the sautéed sweet potatoes evenly across the bottom of the dish. Evenly sprinkle the cooked bacon over the sweet potatoes. If desired, add shredded cheddar cheese on top for added richness.

            Pour the Egg Mixture: Carefully pour the egg mixture over the sweet potato and bacon layers, ensuring an even distribution. Gently press down with a spatula to help the ingredients absorb the egg mixture.

              Bake: Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the egg is set in the middle and the top is lightly golden.

                Cool and Garnish: After baking, let the dish cool for a few minutes to firm up. Sprinkle the fresh chopped chives on top for a pop of color and flavor before serving.

                  Serve: Slice the bake into squares and serve warm. For an extra touch of sweetness, drizzle with additional maple syrup if desired.

                    Prep Time, Total Time, Servings:

                      15 min | 50 min | 6 servings