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As the leaves begin to change colors and the air turns crisp, many of us start to crave the warm, comforting flavors of fall. One beloved treat that captures the essence of the season is pumpkin bread. This delightful loaf, rich with the flavors of autumn, has become a staple in many households, often enjoyed for breakfast, as a snack, or even as a dessert. Its moist texture and warm spices make it an irresistible choice for gatherings and family dinners alike.

Maple Glazed Pumpkin Bread

Fall into the season with a delicious maple glazed pumpkin bread that's sure to warm your heart. This moist, flavorful loaf combines pumpkin puree with a medley of spices like cinnamon, nutmeg, and ginger, creating the perfect cozy treat. The addition of a sweet maple glaze elevates each slice to another level of indulgence. Perfect for breakfast, snacks, or dessert, enjoy the health benefits of pumpkin while savoring its comforting taste with loved ones this autumn!
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Ingredients
  

For the Pumpkin Bread:

1 ½ cups all-purpose flour

1 teaspoon baking powder

1 teaspoon baking soda

½ teaspoon salt

1 teaspoon ground cinnamon

½ teaspoon ground nutmeg

½ teaspoon ground ginger

½ cup unsalted butter, softened to room temperature

1 cup granulated sugar

1 cup canned pumpkin puree

2 large eggs, at room temperature

1 teaspoon vanilla extract

½ cup chopped walnuts or pecans (optional, for added crunch)

For the Maple Glaze:

1 cup powdered sugar

2 tablespoons pure maple syrup

2 tablespoons milk (adjust for desired consistency)

A pinch of sea salt

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Grease a 9x5-inch loaf pan thoroughly to prevent sticking, then set it aside.

    Mix the Dry Ingredients: In a medium-sized mixing bowl, use a whisk to combine the all-purpose flour, baking powder, baking soda, salt, ground cinnamon, ground nutmeg, and ground ginger. Once mixed, set this bowl aside for later use.

      Cream the Butter and Sugar: In a large mixing bowl, employ an electric mixer to cream the softened butter and granulated sugar together until the mixture becomes light in color and fluffy, this should take about 3-4 minutes.

        Incorporate Pumpkin and Eggs: Gradually mix in the pumpkin puree until fully blended. Add the eggs, one at a time, making sure to incorporate each egg completely before adding the next. Finally, stir in the vanilla extract until just mixed.

          Combine Wet and Dry Mixtures: Slowly add the dry mixture to the wet ingredients, gently folding them together until they are just combined. Be cautious not to overmix; it’s perfectly fine to have a few lumps. If you're adding nuts, gently fold them into the batter at this point.

            Bake: Pour the batter into the prepared loaf pan, smoothing the top with a spatula. Bake in the preheated oven for 60-70 minutes. Check doneness by inserting a toothpick into the center of the bread; it should come out clean when the bread is ready.

              Cool the Bread: After baking, remove the pumpkin bread from the oven. Allow it to rest in the loaf pan for about 10 minutes before carefully transferring it to a wire rack to cool completely.

                Prepare the Maple Glaze: In a small mixing bowl, whisk together the powdered sugar, pure maple syrup, milk, and a pinch of sea salt until the mixture is smooth and pourable. If the glaze is too thick, gradually add more milk until you achieve your desired consistency.

                  Glaze the Bread: Once the pumpkin bread has cooled completely, drizzle the maple glaze generously over the top, allowing it to cascade down the sides for an eye-catching finish. Let the glaze sit for a few minutes to set.

                    Serve and Enjoy: Slice the bread into thick pieces and serve warm or at room temperature. Pair your delightful maple glazed pumpkin bread with a steaming cup of coffee or tea for a cozy treat!

                      Prep Time, Total Time, Servings: 15 minutes | 1 hour 30 minutes | Makes 10 servings