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As the leaves begin to turn vibrant shades of orange and gold, acorn squash emerges as a seasonal favorite in kitchens across the country. This delightful winter squash, with its unique, ribbed shape and sweet, nutty flavor, is not just a treat for the eyes but also a versatile ingredient that can elevate any meal. Whether you are preparing for a cozy weeknight dinner or planning an elaborate holiday feast, Maple Glazed Roasted Acorn Squash is sure to impress. Its rich, caramelized exterior, complemented by the warm notes of maple syrup, makes it a dish that embodies the essence of fall.

Maple Glazed Roasted Acorn Squash

Bring the flavors of fall to your table with Maple Glazed Roasted Acorn Squash. This seasonal favorite features a sweet and nutty taste enhanced by a rich maple glaze that caramelizes beautifully in the oven. With its vibrant appearance and nutritional benefits, including vitamins and fiber, this dish is perfect for both casual weeknight dinners and festive gatherings. Discover how to create this delightful recipe and impress your family and friends this autumn!
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Ingredients
  

2 medium-sized acorn squash

4 tablespoons unsalted butter, melted

1/4 cup pure maple syrup

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/4 teaspoon salt

1/4 teaspoon freshly ground black pepper

1/4 cup chopped pecans (optional, for topping)

Fresh thyme or parsley, for garnish (optional)

Instructions
 

Preheat your oven to 400°F (200°C). To make clean-up a breeze, line a large baking sheet with parchment paper, ensuring that the squash won’t stick during roasting.

    Carefully slice each acorn squash in half vertically. Use a spoon to scoop out the seeds and any stringy pulp. Next, cut the squash into 1-inch thick half-moons to ensure even roasting throughout.

      In a mixing bowl, whisk together the melted butter, maple syrup, ground cinnamon, ground nutmeg, salt, and black pepper until you achieve a smooth and well-combined mixture.

        Arrange the acorn squash slices on the prepared baking sheet. Using a pastry brush, generously coat both sides of each slice with the maple glaze, reserving some of the mixture for later application.

          Position the squash with the cut side facing down on the baking sheet. Roast them in the preheated oven for 25 minutes, allowing the natural sugars to start caramelizing.

            After 25 minutes, carefully remove the baking sheet from the oven and flip each piece over. Brush the freshly exposed cut sides with the remaining maple glaze for extra flavor.

              Return the baking sheet to the oven and continue roasting for an additional 15 to 20 minutes, or until the squash is tender and beautifully caramelized.

                If you’re opting to use pecans, sprinkle the chopped nuts over the squash in the last 5 minutes of cooking to toast them lightly, enhancing their flavor and crunch.

                  Once cooked, take the squash out of the oven. If desired, garnish with fresh thyme or parsley for a pop of color. Serve warm and enjoy the delightful flavors!

                    Prep Time, Total Time, Servings: 15 minutes | 50 minutes | 4 servings

                      - Presentation Tips: Arrange the roasted acorn squash on a serving platter, drizzling any remaining maple glaze over the top and topping with additional pecans if desired. A sprinkle of fresh herbs adds not only color but an aromatic touch to the dish.