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When it comes to creating a dish that harmonizes the delicate flavors of fish with the sweet notes of fruit, few combinations can rival that of Maple Glazed Salmon with Pear Relish. This recipe is not just a feast for the eyes but a celebration of seasonal ingredients that showcase the best of nature’s bounty. The rich and buttery salmon fillet is enveloped in a luscious maple glaze, while the refreshing pear relish adds a crisp contrast that elevates the dish to new heights. Whether you are planning a weeknight dinner or a special occasion, this dish is sure to impress with its vibrant flavors and beautiful presentation.

Maple Glazed Salmon with Pear Relish

Delight your taste buds with this exquisite Maple Glazed Salmon paired with a refreshing Pear Relish. This recipe combines the buttery richness of salmon with the sweet and tart notes of pears and cranberries, making it perfect for any occasion. Learn how to marinate, grill or bake the salmon to perfection and create a vibrant relish that enhances the dish. Elevate your culinary skills and impress your guests with this seasonal favorite that's both healthy and delicious.
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Ingredients
  

For the Maple Glazed Salmon:

4 salmon fillets (6 oz each)

1/4 cup pure maple syrup

2 tablespoons low-sodium soy sauce

1 tablespoon Dijon mustard

1 tablespoon olive oil

2 cloves garlic, minced

Freshly ground black pepper, to taste

Lemon wedges, for serving

Fresh parsley, for garnish

For the Pear Relish:

2 ripe pears, peeled, cored, and diced

1/4 cup red onion, finely chopped

1/4 cup fresh cranberries, roughly chopped

1 tablespoon honey or extra maple syrup

1 tablespoon apple cider vinegar

1 tablespoon fresh mint, finely chopped

Salt and pepper, to taste

Instructions
 

Prepare the Marinade: In a medium bowl, whisk together the maple syrup, soy sauce, Dijon mustard, olive oil, minced garlic, and a generous amount of freshly ground black pepper until well combined. Reserve about 2 tablespoons of this marinade for basting the salmon later.

    Marinate the Salmon: Place the salmon fillets into a shallow dish or a resealable plastic bag and pour the marinade over them, ensuring that each fillet is thoroughly coated. Cover the dish with plastic wrap or seal the bag and let the salmon marinate in the refrigerator for 30 minutes to 1 hour for optimal flavor.

      Make the Pear Relish: In another bowl, combine the diced pears, finely chopped red onion, roughly chopped cranberries, honey (or maple syrup), apple cider vinegar, and chopped fresh mint. Season the mixture with salt and pepper to your taste. Mix gently, cover with plastic wrap, and set aside to allow the flavors to meld while the salmon marinates.

        Preheat the Grill or Oven: If you plan to grill the salmon, preheat your grill to medium-high heat. If oven-baking, preheat your oven to 400°F (200°C).

          Cook the Salmon:

            - Grilling Method: Remove the salmon from the marinade and place the fillets directly on the grill. Grill each side for 4-5 minutes, basting with the reserved marinade at least once during cooking. The salmon is done when it flakes easily with a fork and has beautiful grill marks.

              - Oven Method: Line a baking sheet with parchment paper and place the marinated salmon fillets on it. Bake in the preheated oven for 12-15 minutes, basting with the reserved marinade halfway through to enhance flavor.

                Serve: Once the salmon is cooked to perfection, remove it from the heat. Serve the glazed salmon topped with a generous scoop of the bright pear relish. Garnish each plate with lemon wedges and a sprinkle of fresh parsley for a vibrant touch.

                  Enjoy! For a complete meal, consider pairing this delightful dish with creamy mashed potatoes or a refreshing side salad.

                    Prep Time: 15 minutes | Total Time: 1 hour (including marination) | Servings: 4