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In today’s fast-paced world, one-dish meals have surged in popularity, providing a convenient solution for busy families looking to streamline their dinner routines. These meals not only save time in the kitchen but also minimize cleanup, making them an attractive option for those juggling work, family, and other commitments. One such dish that has captured the hearts (and appetites) of families everywhere is the Fiesta Chicken Burrito Bake. This delightful recipe stands out not only for its ease of preparation but also for its vibrant flavors and textures that appeal to both kids and adults alike.

Mexican Chicken Burrito Bake

Discover the joy of one-dish meals with the Fiesta Chicken Burrito Bake, a vibrant and flavorful recipe designed for busy families. This comforting dish combines tender shredded chicken, black beans, sweet corn, and a medley of spices, all topped with gooey cheese. It's perfect for weeknight dinners, as it simplifies meal prep and cleanup. Customize it to suit your family's tastes, making dinner a fun and engaging experience for everyone. Gather around the table and enjoy this delightful feast!
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Ingredients
  

2 cups cooked, shredded chicken

1 can (15 oz) black beans, drained and rinsed

1 cup corn kernels (can be fresh, frozen, or canned)

1 cup salsa (choose mild or spicy based on your preference)

1 teaspoon ground cumin

1 teaspoon chili powder

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1 cup cooked rice (use white or brown)

1 cup shredded cheddar cheese (or a Mexican cheese blend)

1 cup tortillas, cut into strips or quartered

1/4 cup fresh cilantro, chopped (for garnish)

Sour cream (optional, for serving)

Avocado slices (optional, for serving)

Instructions
 

Preheat the Oven: Set your oven to 375°F (190°C) so it warms up while you prepare the other ingredients.

    Prepare the Filling: In a large mixing bowl, combine the shredded chicken, black beans, corn, salsa, ground cumin, chili powder, garlic powder, onion powder, and cooked rice. Gently stir the mixture until all the ingredients are evenly incorporated.

      Prepare the Baking Dish: Lightly grease a 9x13 inch baking dish with cooking spray or olive oil. Spread half of the tortilla strips evenly across the bottom of the dish to form a base layer.

        Add the Filling: Pour the chicken and bean mixture over the layer of tortilla strips. Use a spatula to spread it out evenly, ensuring it covers the tortillas completely.

          Layer with Tortillas: Place the remaining tortilla strips on top of the chicken mixture. This will create a delicious layer that adds texture to your bake.

            Cheese It Up: Evenly sprinkle the remaining shredded cheddar cheese over the top layer of tortillas for a melty, golden finish once baked.

              Baking the Dish: Cover the dish with aluminum foil to prevent it from drying out. Bake in the preheated oven for 20 minutes. After that, carefully remove the foil and continue to bake for an additional 10-15 minutes, or until the cheese is fully melted and has a slight golden color.

                Rest Before Serving: Once baked, remove the dish from the oven and allow it to cool for about 5 minutes. This will help it firm up slightly for easier serving.

                  Garnish and Enjoy: Before serving, sprinkle freshly chopped cilantro on top for a burst of flavor. Serve warm with optional sides of sour cream and avocado slices to enhance the dish.

                    Prep Time, Total Time, Servings: 20 minutes | 45 minutes | Serves 6.