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Lettuce wraps have gained immense popularity across various culinary traditions, celebrated for their versatility and health-conscious appeal. These delightful creations offer a fresh and light alternative to traditional wrap options, allowing for a myriad of fillings and flavors. Among the many variations, mini chicken teriyaki lettuce wraps stand out as a particularly exciting option. This dish combines the savory essence of teriyaki with the tender texture of ground chicken, all enveloped in crisp lettuce leaves.

Mini Chicken Teriyaki Lettuce Wraps

Discover the deliciousness of mini chicken teriyaki lettuce wraps, a healthy and flavorful dish that's perfect for any occasion. These wraps feature tender ground chicken infused with savory teriyaki sauce, nestled in crisp lettuce leaves. They're not only easy to make but also packed with fresh veggies for added crunch and nutrition. Ideal for family meals, parties, or meal prep, this dish is sure to impress with its vibrant flavors and satisfying texture. Enjoy a guilt-free, delightful meal with every bite!
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Ingredients
  

1 lb ground chicken

2 tablespoons soy sauce

1 tablespoon teriyaki sauce

1 tablespoon sesame oil

1 teaspoon fresh ginger, minced

2 cloves garlic, minced

1/4 cup green onions, thinly sliced (plus more for garnish)

1/4 cup shredded carrots

1/4 cup water chestnuts, diced

1 tablespoon rice vinegar

Salt and pepper, to taste

1 head of butter lettuce or romaine lettuce, leaves separated

Sesame seeds, for garnish

Instructions
 

Cook the Chicken: In a large skillet set over medium heat, add the sesame oil. Once the oil is hot and shimmering, add the ground chicken. Use a spatula to break the chicken apart and cook it, stirring frequently until it is browned and fully cooked, about 5-7 minutes.

    Add Flavor: Once the chicken is cooked through, stir in the minced ginger and garlic. Sauté for an additional 1-2 minutes until both ingredients become fragrant and aromatic.

      Combine Sauces: In a small mixing bowl, whisk together the soy sauce, teriyaki sauce, and rice vinegar until well blended. Pour this sauce mixture over the cooked chicken in the skillet, stirring thoroughly to ensure the chicken is evenly coated. Allow it to cook for another 2-3 minutes until the sauce has thickened slightly.

        Mix in Veggies: Add the sliced green onions, shredded carrots, and diced water chestnuts to the skillet. Mix well to combine all ingredients and heat through. Taste the mixture and season with salt and pepper as needed.

          Prepare Lettuce Cups: While the chicken mixture is cooling slightly, rinse the lettuce leaves under cold water to clean them. Carefully pat them dry with a paper towel, ensuring they remain intact.

            Assemble the Wraps: Take a single lettuce leaf and spoon a generous amount of the chicken mixture into the center. Fold the sides of the lettuce around the filling to create a wrap, securing the contents inside.

              Serve and Garnish: Continue the process until all the chicken mixture is used up. Garnish each wrap with a sprinkle of sesame seeds and additional sliced green onions. Serve immediately with extra teriyaki sauce on the side for dipping, if desired.

                Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4-6 wraps per person

                  - Presentation Tips: Arrange the lettuce wraps on a serving platter and place the extra teriyaki sauce in a small bowl in the center for guests to drizzle or dip as they enjoy the wraps. Consider adding colorful vegetable garnishes around the platter for added visual appeal.