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Creating the perfect cheese sauce is crucial for achieving that creamy texture that defines Mini Mac & Cheese Jalapeño Bites. Start by melting butter in a saucepan over medium heat. Once melted, whisk in flour to create a roux, cooking for about a minute until it’s slightly golden. This step is vital as it helps to thicken your sauce while eliminating the raw flour taste.

Mini Mac & Cheese Jalapeño Bites

Discover the delicious fusion of flavors with Mini Mac & Cheese Jalapeño Bites, a spicy twist on a beloved classic. These bite-sized treats marry the creamy goodness of traditional mac and cheese with the zesty kick of jalapeños, making them the perfect appetizer for any occasion. Whether you're hosting a party or enjoying a cozy night in, these flavorful bites are sure to impress. Dive into the recipe for step-by-step instructions and enjoy a unique culinary twist that brings comfort food to new heights. Perfect for spice lovers and cheese aficionados alike!
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Ingredients
  

1 cup elbow macaroni

2 cups sharp cheddar cheese, shredded

1 cup cream cheese, softened

1/2 cup milk

1/2 cup sour cream

1 tablespoon butter

2 cloves garlic, minced

1 teaspoon onion powder

1/2 teaspoon smoked paprika

Salt and pepper to taste

6 fresh jalapeños, halved lengthwise and seeds removed

1 cup panko bread crumbs

2 tablespoons chopped fresh parsley (for garnish)

Instructions
 

Cook the Macaroni: Begin by boiling a pot of salted water. Add the elbow macaroni and cook according to the package instructions until al dente. Once cooked, drain the pasta and set aside to cool.

    Prepare the Cheese Sauce: In a medium-sized saucepan over medium heat, melt the butter. Once melted, add the minced garlic and sauté for about 1 minute, or until it becomes fragrant. Next, stir in the softened cream cheese, allowing it to melt thoroughly before gradually adding the milk. Mix continuously until the sauce is smooth and creamy.

      Combine Ingredients: Lower the heat slightly and then add the shredded sharp cheddar cheese, sour cream, onion powder, smoked paprika, and a sprinkle of salt and pepper. Stir the mixture until the cheese melts completely and the sauce becomes luscious and creamy. Carefully fold in the cooked elbow macaroni, ensuring every piece of pasta is evenly coated with the cheese sauce.

        Stuff the Jalapeños: Preheat your oven to 375°F (190°C). Arrange the jalapeño halves cut-side up on a baking sheet lined with parchment paper. Generously spoon the mac and cheese mixture into each jalapeño half, packing it in well for maximum flavor.

          Top with Panko: For an extra layer of crunch, evenly sprinkle the panko bread crumbs over the mac & cheese stuffed jalapeños.

            Bake: Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the cheese is bubbly and the panko topping turns golden brown and crispy.

              Garnish and Serve: Once baked, carefully remove the jalapeño bites from the oven and let them cool for a few minutes. Just before serving, garnish with the freshly chopped parsley for a pop of color and freshness.

                Prep Time, Total Time, Servings:

                  20 minutes | 45 minutes | Makes approximately 12 mini bites

                    Enjoy these spicy, cheesy bites as a delightful appetizer or party snack that is sure to impress your guests!