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If you're on the lookout for a delightful appetizer or snack that is sure to impress your guests, look no further than Mini Sweet Corn Cheddar Poppers. These bite-sized treats are a perfect combination of sweet corn and sharp cheddar cheese, bringing a burst of flavor and texture that is hard to resist. Ideal for gatherings, parties, or even a casual family movie night, these poppers offer a unique twist on traditional snacks, making them a standout choice for any occasion.

Mini Sweet Corn Cheddar Poppers

Discover the perfect appetizer with Mini Sweet Corn Cheddar Poppers! These bite-sized snacks are a delicious fusion of sweet corn and sharp cheddar cheese, offering a crispy exterior and a gooey center that your guests will love. Ideal for parties or family movie nights, they can be cooked by baking or frying and served with various dipping sauces. Whip up this versatile treat for any occasion and delight everyone with their irresistible flavor and texture!
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Ingredients
  

1 cup sweet corn kernels (fresh or frozen)

1 cup shredded sharp cheddar cheese

1/2 cup all-purpose flour

1/4 cup cornmeal

1/4 teaspoon baking powder

1/4 teaspoon paprika

1/4 teaspoon garlic powder

1/4 teaspoon salt

1/4 teaspoon black pepper

1 large egg, beaten

1/4 cup milk

2 tablespoons chopped fresh chives (optional)

Vegetable oil, for frying

Instructions
 

Prepare the Mixture: In a large mixing bowl, combine the sweet corn kernels and shredded cheddar cheese. Then, add the all-purpose flour, cornmeal, baking powder, paprika, garlic powder, salt, and black pepper. Stir the mixture well, ensuring that all the dry ingredients are evenly incorporated with the corn and cheese.

    Add Wet Ingredients: In a separate small bowl, whisk together the beaten egg and milk until the mixture is smooth and well blended. Pour this egg mixture into the dry ingredients and stir gently until just combined. If you're using chives, fold them in carefully to maintain the texture.

      Form the Balls: With clean hands, scoop out small portions of the mixture, about 1 tablespoon each. Roll these portions into bite-sized balls, approximately 1 inch in diameter. As you shape them, place the balls onto a baking sheet lined with parchment paper.

        Heat the Oil: In a large frying pan or deep skillet, add enough vegetable oil to cover the bottom of the pan by about 1/2 inch. Heat the oil over medium heat until it reaches a temperature of 350°F (175°C). You can test the oil by dropping a small piece of batter; if it sizzles and starts to cook immediately, it’s ready.

          Fry the Poppers: Carefully add the corn cheddar balls to the hot oil in small batches. Fry them for about 3-4 minutes on each side or until they are golden brown and crispy. Be sure not to overcrowd the pan to ensure even cooking.

            Drain and Serve: Once the poppers are beautifully golden, use a slotted spoon to transfer them to a plate lined with paper towels to absorb any excess oil.

              Enjoy: Serve the warm poppers with your favorite dipping sauces, such as ranch, salsa, or a spicy aioli to complement their flavor. Gather friends or family around and indulge in these delightful bites as a perfect snack or appetizer!

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: About 20 poppers

                  - Presentation Tips: Arrange poppers on a colorful platter and sprinkle with extra chives for a pop of color. Serve with small bowls of dipping sauces for a fun and interactive experience!