Go Back
Mini Taco Tater Tot Cups are a delightful fusion of flavors that combine the beloved elements of tacos and the crispy texture of tater tots. This innovative dish brings together the hearty satisfaction of tater tots with the zesty and savory notes of classic taco fillings, creating a snack or meal that is both comforting and exciting. Perfect for gatherings, game days, or a quick family meal, these cups are not only easy to prepare but also customizable to suit various dietary preferences, making them a versatile addition to any recipe collection.

Mini Taco Tater Tot Cups

Discover the delicious combination of Mini Taco Tater Tot Cups, a fun twist on traditional comfort food. These bite-sized delights offer a crispy tater tot base filled with seasoned meat, cheese, and taco flavors, making them perfect for parties or family dinners. Easy to customize for various dietary needs, they are visually appealing, flavorful, and satisfying. Get ready to impress your guests with this crowd-pleasing recipe that is sure to become a favorite in your kitchen!
Print Recipe Pin Recipe

Ingredients
  

1 bag (32 oz) frozen tater tots

1 lb ground beef, turkey, or plant-based protein (for a vegetarian option)

1 packet taco seasoning (or homemade: 1 tsp chili powder, 1 tsp cumin, 1 tsp garlic powder, 1 tsp onion powder, ½ tsp paprika, along with salt and pepper to taste)

1 cup shredded cheddar cheese

1 cup salsa (choose mild, medium, or spicy based on your heat preference)

½ cup sour cream or Greek yogurt

1 jalapeño, finely diced (optional for added heat)

1 avocado, diced (for topping)

¼ cup fresh cilantro, chopped (for garnish)

Cooking spray or olive oil (for greasing the muffin tin)

Instructions
 

Preheat the Oven: Set your oven to preheat at 400°F (200°C) to prepare for baking.

    Cook the Meat: In a large skillet, heat over medium heat and add the ground beef or turkey. Cook until the meat is browned and fully cooked, about 7-10 minutes. Drain any excess grease to keep the filling light.

      Add Seasoning: Mix in the taco seasoning with a splash of water (approximately 1/4 cup) to keep the mixture moist. Let it simmer for 5 minutes, stirring occasionally, until the sauce thickens. Remove from heat and set aside.

        Prepare Muffin Tin: Generously coat a standard 12-count muffin tin with cooking spray or olive oil to prevent the taco cups from sticking.

          Layer Tater Tots: Take 3-4 frozen tater tots and place them in each muffin cup. Using a fork or your fingers, gently mash them down to create a firm, crispy base.

            Fill with Taco Mixture: Spoon the seasoned meat mixture into each Tater Tot crust, distributing it evenly to ensure every cup is filled.

              Add Cheese: Sprinkle a generous layer of shredded cheddar cheese atop each taco-filled cup for a delicious melty topping.

                Bake: Carefully place the muffin tin in the preheated oven and bake for 15-20 minutes. The tater tots should turn golden brown and crispy, while the cheese becomes melted and bubbly.

                  Let Cool: Once done baking, remove the muffin tin from the oven and allow it to cool for about 5 minutes to let the taco cups set.

                    Serve: Using a fork or knife, gently lift the mini taco cups out of the muffin tin. Top with a drizzle of salsa and a dollop of sour cream or Greek yogurt. Garnish with diced jalapeños, fresh avocado, and a sprinkle of chopped cilantro.

                      Enjoy: Serve your Mini Taco Tater Tot Cups warm as a delightful appetizer, game day snack, or quick and tasty meal option!

                        Prep Time: 20 minutes | Total Time: 40 minutes | Servings: 12 mini taco cups

                          Presentation Tips: For a fun serving idea, present the mini taco cups on a colorful platter with a small bowl of extra salsa on the side and some tortilla chips for added crunch!