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Turkey has become a popular choice for those seeking a healthier meat alternative, and for good reason. It is not only a lean source of protein but also offers a variety of flavors that can be easily paired with different ingredients. This recipe for Mini Turkey Meatloaves with Zesty Glaze perfectly balances flavor, nutrition, and ease of preparation, making it an ideal option for family dinners, meal prep, or gatherings. These mini meatloaves are not only delicious but also versatile, allowing you to customize them to suit your tastes or dietary needs.

Mini Turkey Meatloaves with Zesty Glaze

Discover the perfect blend of taste and nutrition with Mini Turkey Meatloaves featuring a zesty glaze. This delicious recipe is not only an appealing option for family dinners but also great for meal prep or gatherings. Made with lean ground turkey, whole wheat breadcrumbs, and fresh vegetables, these mini meatloaves are easy to customize to fit your dietary needs. Bake them to juicy perfection and enjoy a delightful, healthy meal that everyone will love.
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Ingredients
  

For the Meatloaves:

1 lb ground turkey

1 cup whole wheat breadcrumbs

1/2 cup finely chopped onion

1/2 cup finely chopped bell pepper (any color)

2 cloves garlic, minced

1 large egg

1/4 cup milk (or chicken broth for added flavor)

1 tablespoon Worcestershire sauce

1 teaspoon dried oregano

1 teaspoon salt

1/2 teaspoon black pepper

1/4 teaspoon red pepper flakes (optional for an extra kick)

For the Zesty Glaze:

1/4 cup ketchup

2 tablespoons brown sugar

1 tablespoon apple cider vinegar

1 teaspoon Dijon mustard

1/2 teaspoon smoked paprika (optional for a smoky flavor)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 375°F (190°C). Prepare a baking sheet by lining it with parchment paper or lightly grease a muffin tin if you prefer mini loaves, and set it aside.

    Prepare the Meat Mixture: In a large mixing bowl, combine the ground turkey with whole wheat breadcrumbs, finely chopped onion, bell pepper, minced garlic, egg, milk (or chicken broth), Worcestershire sauce, dried oregano, salt, black pepper, and red pepper flakes (if using). Mix gently with your hands or a spatula until all ingredients are nicely combined. Be careful not to overmix, as this can make the meatloaves tough.

      Shape the Meatloaves: With your hands, take portions of the mixture and shape them into small loaves about the size of a yo-yo (approximately 2-3 inches long). Place these shaped loaves on the prepared baking sheet or in the greased muffin tin, keeping a little space between each for even cooking.

        Make the Glaze: In a small bowl, whisk together the ketchup, brown sugar, apple cider vinegar, Dijon mustard, and smoked paprika (if using) until the mixture is smooth and well blended.

          Apply the Glaze: Take a brush or spoon and generously coat the top of each mini meatloaf with the zesty glaze. Be sure to save some glaze for serving as a delicious dipping sauce later.

            Bake: Transfer the mini meatloaves to the preheated oven and bake for 20-25 minutes, or until they reach an internal temperature of 165°F (74°C) and are cooked through. The tops should be caramelized and slightly sticky from the glaze.

              Serve: Once cooked, remove the mini meatloaves from the oven and let them rest for about 5 minutes. Serve them warm with the reserved glaze on the side for dipping. They pair beautifully with sides like creamy mashed potatoes or a fresh green salad.

                Prep Time, Total Time, Servings: 15 minutes | 40 minutes | 4-6 servings

                  - Presentation Tips: Plate the meatloaves on a rustic wooden board or a white serving dish for a pop of color. Garnish with freshly chopped parsley for an appealing touch.