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Achieving the perfect texture in your No-Bake Banana Split Bars is essential for creating a delightful dessert that holds together yet melts in your mouth. Here are some tips to help you get that ideal texture:

No-Bake Banana Split Bars

Looking for a refreshing dessert that’s easy to make? Try these No-Bake Banana Split Bars! Bursting with classic flavors, they combine creamy layers, fresh fruit, and a crunchy crust—all without the need for an oven. Ideal for summer gatherings, birthday parties, or any sweet occasion, these bars are a nostalgic treat that appeals to both kids and adults. With minimal prep and beautiful presentation, they’re perfect for impressing guests and indulging your sweet tooth!
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Ingredients
  

1 ½ cups graham cracker crumbs

½ cup unsweetened cocoa powder

½ cup powdered sugar

½ cup unsalted butter, melted

2 ripe bananas, sliced

1 cup crushed pineapple, drained

1 cup whipped cream or whipped topping

½ cup chopped nuts (walnuts or pecans recommended)

½ cup chocolate sauce

½ cup maraschino cherries, for garnish

¼ cup shredded coconut (optional)

Instructions
 

Prepare the Crust: In a medium mixing bowl, combine the graham cracker crumbs, cocoa powder, and powdered sugar. Pour in the melted butter and mix until the ingredients are evenly combined and resemble wet sand. Press this mixture firmly into the bottom of an 8x8-inch square baking dish using a spatula or the back of a measuring cup to create an even crust.

    Layer the Bananas: Arrange the sliced bananas evenly on top of the crust, ensuring that they cover the entire surface area for a sweet, fruity layer.

      Add the Pineapple: Take the drained crushed pineapple and spread it over the banana layer. Use a spatula to distribute it evenly, ensuring every bite is filled with flavor.

        Spread the Whipped Cream: Gently dollop the whipped cream or whipped topping over the pineapple layer. Spread it out evenly to create a thick, fluffy layer reminiscent of creamy frosting.

          Top It Off: Sprinkle the chopped nuts evenly across the whipped cream layer for a delightful crunch. Then, drizzle the chocolate sauce liberally over the top, enhancing the dessert’s decadent look and taste.

            Final Touches: If you choose to, sprinkle shredded coconut over the dessert for a touch of tropical flavor and extra texture. Finally, place maraschino cherries either in the center or strategically along the edges as a cheerful garnish.

              Chill and Set: Cover the dish with plastic wrap tightly and place it in the refrigerator to chill for at least 4 hours, or until the bars are fully set. This step is essential for allowing the flavors to meld and the bars to hold together when cut.

                Serving: When ready to serve, remove the dessert from the refrigerator and use a sharp knife to cut into squares or bars. Serve chilled and enjoy the refreshing taste of your no-bake banana split bars!

                  Prep Time: 20 minutes | Total Time: 4 hours 20 minutes | Servings: 12 bars

                    Optional Presentation Tips: Serve the bars on a decorative platter, garnished with additional sliced bananas and a drizzle of chocolate sauce for an eye-catching display. Each bar can be topped with a cherry for a classic touch.