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No-bake desserts have carved out a special place in the hearts of home cooks and dessert lovers alike. Their appeal lies in the simplicity and convenience they offer, allowing for delicious treats without the hassle of baking. Among these delectable creations, the Zesty No-Bake Lemon Dream Pie stands out as a particularly refreshing option, perfect for warm weather and festive gatherings. This delightful pie combines the bright, tangy flavors of lemon with a creamy filling, all resting on a crunchy graham cracker crust.

No-Bake Lemon Pie with Graham Crust

Looking for a refreshing dessert that’s both easy to make and delicious? Try this Zesty No-Bake Lemon Dream Pie! Combining creamy lemon filling with a crunchy graham cracker crust, it’s perfect for warm weather gatherings. This no-bake recipe is simple, requiring minimal ingredients and just a few steps to prepare. With its balanced tartness and sweetness, this pie is sure to impress your guests and satisfy your cravings for a bright, citrusy treat.
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Ingredients
  

For the Graham Crust:

1 ½ cups graham cracker crumbs

½ cup unsalted butter, melted

¼ cup granulated sugar

For the Lemon Filling:

1 cup fresh lemon juice (approximately 4-6 lemons)

Zest of 2 lemons

1 can (14 oz) sweetened condensed milk

1 cup heavy whipping cream

½ cup powdered sugar

1 teaspoon vanilla extract

1 packet (1 oz) unflavored gelatin (optional, for added firmness)

For Garnish:

Thin lemon slices

Fresh mint leaves

Instructions
 

Prepare the Graham Crust:

    - In a medium mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Stir the mixture until the crumbs are evenly moistened, and it resembles wet sand.

      - Transfer the crumb mixture into a 9-inch pie dish. Using your fingers or the flat bottom of a measuring cup, firmly press the crumbs into the bottom and up the sides of the dish to ensure an even crust.

        - Place the crust in the refrigerator and chill for at least 30 minutes, allowing it to firm up properly.

          Make the Lemon Filling:

            - In a large mixing bowl, whisk together the sweetened condensed milk, fresh lemon juice, lemon zest, and vanilla extract until thoroughly combined and smooth.

              - In a separate bowl, whip the heavy cream along with the powdered sugar using an electric mixer until stiff peaks form, indicating it's well-whipped and fluffy.

                - Gently fold the whipped cream into the lemon mixture using a spatula, being careful not to deflate the whipped cream. If you decide to use gelatin for extra firmness, prepare it according to the package instructions, allow it to cool slightly, and then fold it into the lemon mixture before incorporating the whipped cream.

                  Assemble the Pie:

                    - Once the graham crust has chilled, pour the luscious lemon filling into the crust, spreading it out evenly with a spatula to create a smooth top.

                      - Cover the assembled pie tightly with plastic wrap and refrigerate for a minimum of 4 hours to allow it to set properly. For a firmer texture and enhanced flavor, chilling it overnight is recommended.

                        Serve:

                          - When ready to serve, remove the pie from the refrigerator and lift off the plastic wrap. Garnish the top with thin lemon slices and fresh mint leaves for a vibrant touch.

                            - Slice the pie into wedges and enjoy the delightful tangy, creamy flavors of your no-bake lemon dream pie!

                              Prep Time, Total Time, Servings:

                                20 minutes | 4 hours (plus chilling time) | 8 servings