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In the world of desserts, no-bake recipes have carved out a special niche, beloved for their simplicity and satisfying results. These treats eliminate the need for an oven, allowing anyone—from the novice baker to the seasoned culinary enthusiast—to create something truly delightful with minimal effort. Among the galaxy of no-bake options, the Creamy Dreamy No-Bake Oreo Bliss Pie stands out as a quintessential choice that marries ease with indulgence. This pie is not just a dessert; it's an experience—a combination of rich flavors and textures that come together to create a slice of heaven on a plate.

No-Bake Oreo Cream Pie

Indulge in the delight of the Creamy Dreamy No-Bake Oreo Bliss Pie, the perfect dessert for any occasion. This easy-to-make pie features a crunchy Oreo crust and a light, airy filling that blends cream cheese, whipped cream, and just the right amount of sweetness. Ideal for summer barbecues, holiday gatherings, or a simple family treat, it’s a crowd-pleaser that will impress everyone. Discover the joy of creating this decadent dessert that combines convenience with rich flavors.
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Ingredients
  

24 Oreo cookies

5 tablespoons unsalted butter, melted

1 cup heavy whipping cream

8 oz cream cheese, softened at room temperature

1 cup powdered sugar

1 teaspoon vanilla extract

1 cup whipped topping (such as Cool Whip)

6 Oreos, crushed (for topping)

Optional: Chocolate shavings or additional whole Oreos for garnish

Instructions
 

Prepare the Crust:

    - Begin by placing all 24 Oreo cookies into a food processor. Pulse them until they become fine crumbs.

      - In a mixing bowl, combine the crushed cookies with the melted butter, stirring until the mixture is well blended.

        - Transfer this mixture into a 9-inch pie pan, pressing it down firmly to create an even layer for the crust.

          - Place the crust in the refrigerator to chill while you prepare the filling.

            Make the Creamy Filling:

              - In a large mixing bowl, use an electric mixer to beat the softened cream cheese on medium speed until it becomes smooth and creamy.

                - Gradually add in the powdered sugar and vanilla extract, continue mixing until the mixture is fluffy and fully incorporated.

                  Whip the Cream:

                    - In a separate bowl, whip the heavy cream using either a hand whisk or an electric mixer until stiff peaks form.

                      - Carefully fold the whipped cream into the cream cheese mixture, using a spatula to combine them gently without deflating the whipped cream.

                        Combine and Fill:

                          - Remove the Oreo crust from the refrigerator and pour the cream cheese mixture over the crust. Spread it evenly using a spatula, smoothing the top as best as you can.

                            - To remove any trapped air, lightly tap the pie on the counter.

                              Chill the Pie:

                                - Cover the assembled pie with plastic wrap and place it in the refrigerator. Allow it to chill for at least 4 hours, or overnight for optimal set.

                                  Serve:

                                    - Once the pie has set, take it out of the refrigerator and sprinkle the top with the crushed Oreos. Enhance the appearance by adding optional garnishes like chocolate shavings or whole Oreos.

                                      - Slice your delicious No-Bake Oreo Bliss Pie into wedges and enjoy!

                                        Prep Time: 20 minutes | Total Time: 4 hours 20 minutes | Servings: 8