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In the realm of comforting home-cooked meals, few dishes can rival the heartwarming flavors of Cheesy Chicken Rice Bliss. This delectable recipe combines tender chicken, creamy cheddar cheese, and colorful mixed vegetables, all enveloped in fragrant rice, creating a satisfying dish perfect for family dinners or meal prep. With its straightforward preparation and rich flavors, this recipe is not only easy to follow but also promises to become a beloved staple in your kitchen.

One-Pan Cheesy Chicken and Rice Bake

Discover the ultimate comfort food with Cheesy Chicken Rice Bliss! This easy-to-follow recipe combines tender chicken, creamy cheddar cheese, and colorful mixed vegetables all in a flavorful base of fragrant rice. Perfect for family dinners or meal prep, you’ll love how this dish brings warmth and satisfaction to the table. With simple ingredients and straightforward steps, you can create a beloved staple that will have everyone asking for seconds. Try it today!
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Ingredients
  

1 pound (450g) boneless, skinless chicken breasts, cut into bite-sized pieces

1 cup long-grain white rice

2 cups low-sodium chicken broth

1 cup shredded cheddar cheese

1 cup frozen mixed vegetables (peas, carrots, and corn)

1 small onion, diced

3 cloves garlic, minced

1 teaspoon paprika

1 teaspoon dried oregano

½ teaspoon black pepper

½ teaspoon salt (adjust to taste)

2 tablespoons olive oil

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat Your Oven: Start by preheating your oven to 375°F (190°C) to prepare for baking.

    Sauté the Chicken: In a large, oven-safe skillet, heat the olive oil over medium heat. Once hot, add the diced onion and minced garlic, and sauté until the onion becomes translucent, about 3-4 minutes. Next, add the bite-sized chicken pieces to the skillet, sprinkling the paprika, oregano, salt, and black pepper over them. Cook for about 5-7 minutes, stirring occasionally, until the chicken is browned on the outside but still slightly undercooked inside.

      Combine Rice and Broth: To the skillet, stir in the long-grain rice, ensuring it’s mixed evenly with the chicken and vegetables. Carefully pour in the chicken broth and give everything a good stir. Bring the mixture to a gentle simmer for about 2-3 minutes to start the cooking process.

        Add Vegetables: Gently fold in the frozen mixed vegetables, ensuring they’re well distributed throughout the rice and chicken mixture.

          Bake the Dish: Once mixed, remove the skillet from the heat and evenly sprinkle the shredded cheddar cheese on top. Cover the skillet with a lid or aluminum foil, then transfer it to your preheated oven. Bake for 25-30 minutes, or until the rice is tender and has absorbed most of the liquid.

            Finishing Touches: After baking, remove the skillet from the oven and allow it to sit for 5-10 minutes to let the flavors meld together and to set the dish.

              Serve: When ready to serve, garnish with freshly chopped parsley for a pop of color. Spoon generous portions onto plates and savor your creamy, cheesy chicken and rice bake while it's hot!

                Prep Time: 10 minutes | Total Time: 45 minutes | Servings: 4

                  - Presentation Tips: For an appealing presentation, consider serving the dish in individual ramekins, topped with additional cheese or herbs for a vibrant look.