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One-Pan Creamy Garlic Chicken and Rice is the ultimate comfort dish that combines tender chicken, creamy rice, and aromatic garlic in a single skillet. This recipe is perfect for busy weeknights or family gatherings, as it requires minimal preparation and cleanup. With its rich flavors and creamy texture, this dish promises to satisfy everyone at the table, making it a staple for both novice and experienced cooks alike.

One-Pan Creamy Garlic Chicken and Rice

Discover the ultimate comfort food with this One-Pan Creamy Garlic Chicken and Rice recipe. Perfect for busy nights, this dish features tender chicken thighs, creamy rice, and aromatic garlic all cooked in one skillet, making cleanup a breeze. With its rich flavors and easy preparation, it's sure to impress your family and friends. Following simple steps, you can create a hearty meal that's both satisfying and delicious. Give it a try for your next gathering!
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Ingredients
  

4 boneless, skinless chicken thighs

1 tablespoon olive oil

1 tablespoon butter

4 cloves garlic, minced

1 cup long-grain rice (such as basmati or jasmine)

2 cups chicken broth

1 cup heavy cream

1 teaspoon dried thyme

1 teaspoon paprika

Salt and black pepper to taste

1 cup frozen peas

1/2 cup grated Parmesan cheese

Fresh parsley, finely chopped (for garnish)

Instructions
 

Sear the Chicken: Heat the olive oil and butter in a large skillet or sauté pan over medium-high heat. Season the chicken thighs generously with salt, pepper, and paprika. Once the skillet is adequately hot, carefully lay the chicken in the pan. Sear the chicken for about 5-7 minutes on each side, until it is golden brown and fully cooked. Once done, remove the chicken from the skillet and place it on a plate to rest.

    Sauté Garlic: In the same skillet, reduce the heat to medium. Add the minced garlic, cooking it for about 30 seconds until fragrant. Be cautious not to let the garlic burn as it can turn bitter.

      Cook the Rice: Stir in the rice, allowing it to toast for about 2 minutes in the garlic-infused oil, which will enhance its flavor and texture.

        Add Liquid: Gradually pour in the chicken broth and heavy cream, mixing well to combine. Add the dried thyme and adjust the seasoning with more salt and pepper if desired. Increase the heat slightly and bring the mixture to a gentle simmer.

          Combine Chicken and Rice: Once simmering, nestle the seared chicken thighs back into the pan, ensuring they are partially submerged in the rice. Lower the heat, cover the pan with a lid, and allow it to cook for approximately 20 minutes or until the rice is tender and has absorbed most of the liquid.

            Add Peas and Cheese: After 20 minutes, incorporate the frozen peas into the pan. Evenly sprinkle the grated Parmesan cheese over the top, cover once more, and let it cook for an additional 5 minutes until the peas are warmed through and the cheese has melted beautifully.

              Garnish and Serve: Once cooked, remove the pan from the heat and fluff the rice with a fork to combine everything. Garnish with a sprinkle of fresh chopped parsley for a touch of color and flavor. Serve hot and delight in your delicious one-pan meal!

                Prep Time, Total Time, Servings: 10 minutes | 35 minutes | 4 servings

                  - Presentation Tips: Serve the dish directly from the skillet for a rustic look or portion it onto plates, drizzling with a bit more heavy cream for added shine.