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In the world of cooking, simplicity often yields the most delightful results. One-Pan meals are a perfect illustration of this concept, allowing busy home cooks to create delicious and nutritious dishes without the hassle of extensive cleanup. Today, we're excited to share a recipe for Zesty One-Pan Lemon Herb Chicken & Green Beans. This dish is not only bursting with flavor but is also easy to prepare, making it the ideal weeknight dinner option. With the bright notes of lemon, the aromatic herbs, and the freshness of vegetables, this recipe will surely become a staple in your culinary repertoire.

One-Pan Lemon Herb Chicken and Green Beans

Discover the simplicity and deliciousness of Zesty One-Pan Lemon Herb Chicken & Green Beans, the perfect weeknight dinner that combines flavor with convenience. This easy-to-follow recipe brings together tender chicken marinated in zesty lemon and aromatic herbs, complemented by vibrant green beans and sweet cherry tomatoes. With minimal cleanup required, you can enjoy a delightful meal that's both nutritious and packed with fresh flavors. Elevate your culinary skills and impress your family with this tasty one-pan wonder!
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Ingredients
  

4 boneless, skinless chicken breasts

2 tablespoons extra virgin olive oil (plus more for drizzling)

4 cloves garlic, finely minced

Zest and juice of 1 large lemon

1 teaspoon dried oregano

1 teaspoon dried thyme

1 teaspoon smoked paprika

Salt and freshly cracked black pepper, to taste

1 pound fresh green beans, trimmed and ends snapped

1 cup cherry tomatoes, halved

Fresh parsley, finely chopped (for garnish)

Instructions
 

Preheat the Oven: Set your oven to 400°F (200°C) to prepare for baking.

    Marinate the Chicken: In a spacious mixing bowl, combine the extra virgin olive oil, minced garlic, lemon zest, lemon juice, oregano, thyme, smoked paprika, salt, and pepper. Immerse the chicken breasts in the marinade, ensuring each piece is thoroughly coated. For added flavor, let the chicken marinate for at least 15 minutes while you get the vegetables ready.

      Prepare the Vegetables: In another mixing bowl, add the trimmed green beans and halved cherry tomatoes. Drizzle with a little extra olive oil and a sprinkle of salt and pepper. Toss well to coat all the vegetables evenly.

        Arrange in a Baking Dish: On a large baking sheet or in a deep baking dish, evenly distribute the marinated chicken breasts. Surround the chicken with the seasoned green beans and cherry tomatoes in a single layer for even cooking.

          Bake: Transfer the baking sheet to the preheated oven and bake for 25-30 minutes, or until the chicken is cooked through (an internal temperature of 165°F or 75°C) and the green beans are tender-crisp.

            Serve: Once baked, remove the dish from the oven and let it rest for 5 minutes. Just before serving, sprinkle with freshly chopped parsley for a burst of color and flavor. Enjoy this vibrant and hearty one-pan meal!

              Prep Time, Total Time, Servings: 15 min | 45 min | 4 servings