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In the world of desserts and breakfast options, few dishes can boast the refreshing and vibrant flavors that Peach Melba Yogurt Parfaits bring to the table. This delightful combination of creamy yogurt, sweet peaches, tart raspberries, and crunchy granola not only pleases the palate but also offers a visually stunning presentation. The Peach Melba Yogurt Parfait is a modern twist on a classic dessert, merging indulgence with nutrition in a way that makes it perfect for any time of day. Whether you’re looking for a light breakfast, a midday snack, or a decadent dessert, this parfait is a versatile option that caters to all tastes and preferences.

Peach Melba Yogurt Parfaits

Indulge in the delightful flavors of Peach Melba Yogurt Parfaits, a refreshing twist on a classic dessert. This vibrant combination of creamy Greek yogurt, sweet peaches, tart raspberries, and crunchy granola is perfect for breakfast, snacks, or dessert. Discover the rich history behind this dish, its nutritional benefits, and step-by-step instructions to create your own stunning parfait. Elevate your culinary skills and enjoy a treat that balances indulgence and nutrition!
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Ingredients
  

2 ripe peaches, pitted and diced

1 cup fresh raspberries (or thawed frozen raspberries)

2 tablespoons honey (or maple syrup for a vegan option)

1 cup Greek yogurt (choose plain or vanilla based on preference)

1 cup granola (select your favorite variety)

1 teaspoon vanilla extract

Fresh mint leaves, for garnish (optional)

Instructions
 

Prepare the Peaches: In a medium mixing bowl, combine the diced peaches with 1 tablespoon of honey. Gently toss the mixture and allow it to rest for about 10 minutes. This resting time helps the peaches soften and sweeten, releasing their natural juices.

    Create the Raspberry Sauce: In a separate bowl, take about half of the raspberries and mash them gently with a fork. Add the remaining tablespoon of honey to the mashed raspberries and mix until well combined. Set this aside; this sweet and tangy raspberry sauce will add vibrant flavor to your parfait.

      Mix the Yogurt: In another bowl, mix the Greek yogurt with 1 teaspoon of vanilla extract. Stir vigorously until the mixture is smooth and creamy, ensuring that the vanilla is evenly distributed.

        Layer the Parfaits: Grab your serving glasses or bowls. Begin by placing approximately ¼ cup of the yogurt mixture at the bottom of each glass.

          Add the Peaches: Spoon about 2 tablespoons of the honeyed peaches over the yogurt layer in each glass.

            Include the Raspberry Sauce: Next, add a generous layer of the raspberry sauce on top of the peaches.

              Sprinkle with Granola: Top the raspberry sauce with about ¼ cup of your chosen granola for that delightful crunch.

                Repeat Layers: Continue layering by adding another round of yogurt, peaches, raspberry sauce, and granola until you fill the glasses. Finish with a dollop of yogurt on top and garnish with a few whole raspberries for a colorful touch.

                  Garnish: Optionally, add fresh mint leaves to the top of each parfait for an extra pop of color and refreshing aroma.

                    Chill and Serve: Refrigerate the parfaits for approximately 15-30 minutes before serving. This chilling time enhances the flavors and ensures a perfect, refreshing treat.

                      Prep Time, Total Time, Servings:

                        - Prep Time: 15 minutes

                          - Total Time: 30 minutes (including chill time)

                            - Servings: 4 servings

                              Enjoy your vibrant and delicious Peach Melba Yogurt Parfaits for a delightful breakfast or a refreshing dessert!