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In recent years, baked oatmeal has surged in popularity as a go-to breakfast option for health-conscious individuals and busy families alike. This versatile dish offers a delicious way to incorporate wholesome ingredients into a morning routine, providing sustained energy throughout the day. Among the myriad of baked oatmeal recipes available, the Peanut Butter Banana Baked Oatmeal Cups stand out as a particularly appealing choice. They combine the rich flavors of creamy peanut butter and sweet ripe bananas, resulting in a delightful treat that doesn't compromise on nutrition.

Peanut Butter Banana Baked Oatmeal Cups

Start your day with a nutritious twist on breakfast with these Peanut Butter Banana Baked Oatmeal Cups! Perfect for busy mornings, these delicious cups combine the rich flavors of creamy peanut butter and sweet ripe bananas. Packed with wholesome ingredients like rolled oats and natural sweeteners, they're customizable to fit any diet. Whether you want a quick snack or a family breakfast, these oatmeal cups are a delightful and healthy choice!
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Ingredients
  

2 ripe bananas, thoroughly mashed

1 cup rolled oats

1/2 cup milk (choose between dairy or your favorite non-dairy alternative)

1/2 cup creamy peanut butter

1/4 cup honey or maple syrup (your choice for sweetness)

1 teaspoon pure vanilla extract

1 teaspoon baking powder

1/2 teaspoon ground cinnamon

1/4 teaspoon salt

1/2 cup chocolate chips or chopped nuts (optional, for extra texture)

Instructions
 

Preheat the oven: Start by preheating your oven to 350°F (175°C). Prepare a muffin tin by lining it with paper liners or lightly greasing each cup with cooking spray.

    Mix wet ingredients: In a large mixing bowl, combine the mashed bananas, milk, creamy peanut butter, honey (or maple syrup), and vanilla extract. Use a whisk or fork to stir the mixture until smooth and fully combined, achieving a creamy consistency.

      Combine dry ingredients: In a separate bowl, whisk together the rolled oats, baking powder, ground cinnamon, and salt until they are well mixed and evenly distributed.

        Combine mixtures: Gradually add the dry ingredients into the bowl with the wet mixture. Gently stir until just combined; avoid overmixing. If you’re adding chocolate chips or nuts, fold them in at this stage to distribute them throughout the mixture.

          Fill the muffin tin: Spoon the oatmeal mixture into the prepared muffin tin, filling each cup approximately three-quarters full. This ensures there’s enough space for the cups to rise while baking.

            Bake: Carefully place the muffin tin in the preheated oven and bake for 18-22 minutes. The cups are done when the tops are golden brown and a toothpick inserted in the center comes out clean.

              Cool down: After baking, remove the oatmeal cups from the oven. Allow them to cool in the tin for about 5-10 minutes before gently transferring them to a wire rack to cool completely.

                Serve & Enjoy: These delicious oatmeal cups can be enjoyed warm or stored in an airtight container in the refrigerator for up to a week. They also freeze beautifully—just thaw and reheat before serving for a quick breakfast or snack!

                  Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 12 cups

                    - Presentation Tips: For a delightful serving suggestion, drizzle a bit of extra honey or maple syrup over the top of each oatmeal cup and sprinkle with a few additional chocolate chips or nuts before serving.