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When it comes to desserts that combine elegance with a touch of indulgence, few recipes can rival the sophistication of Pear & Hazelnut Mousse Cups. This delightful treat presents a harmonious blend of flavors, where the natural sweetness of ripe pears meets the rich, nutty essence of hazelnuts, all enveloped in a creamy, airy mousse. Whether you're planning a special celebration or simply looking to elevate your everyday dessert repertoire, this recipe promises to impress with its unique taste and stunning presentation.

Pear & Hazelnut Mousse Cups

Indulge in the luxury of Pear & Hazelnut Mousse Cups, a dessert that beautifully blends the natural sweetness of ripe pears with the rich flavor of hazelnuts in a creamy, airy mousse. Perfect for any occasion, this versatile recipe includes vegan options, ensuring everyone can enjoy its delightful taste. With a stunning presentation and tantalizing flavors, these mousse cups will elevate your dessert game and impress your guests. Discover how to create this elegant treat today!
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Ingredients
  

2 ripe pears, peeled and diced

1 tablespoon lemon juice

2 tablespoons honey (or maple syrup for a vegan option)

1 cup heavy cream (or coconut cream for a dairy-free alternative)

1 teaspoon vanilla extract

1 cup hazelnuts, toasted and roughly chopped

2 tablespoons powdered sugar

1 teaspoon gelatin (or 1 tablespoon agar-agar for a vegan option)

2 tablespoons water

A pinch of salt

Fresh mint leaves, for garnishing

Instructions
 

Prepare the Pears: In a small saucepan, combine the diced pears with lemon juice and honey (or maple syrup). Heat over medium heat for about 5-7 minutes or until the pears are tender. Once softened, remove from heat and allow to cool to room temperature.

    Blend the Pears: After the mixture has cooled, transfer the pears to a blender. Blend until you achieve a smooth puree. Set aside for later use.

      Dissolve Gelatin: In a small bowl, sprinkle the gelatin over 2 tablespoons of water and let it sit for about 5 minutes to bloom. Then, gently heat it in the microwave or on a double boiler until fully dissolved. If using agar-agar, refer to the package instructions to dissolve it properly.

        Whip the Cream: In a separate mixing bowl, whip the heavy cream (or coconut cream) with powdered sugar, vanilla extract, and a pinch of salt. Continue whipping until soft peaks form.

          Combine Ingredients: Gently fold the pear puree into the whipped cream mixture until well combined. Gradually add the dissolved gelatin (or agar-agar), folding it in softly to maintain the mousse's airy texture.

            Add Hazelnuts: Carefully incorporate half of the toasted hazelnuts into the mousse mixture, ensuring they are evenly distributed. Reserve the remainder for topping.

              Pour into Cups: Spoon the mousse mixture into small serving cups or glasses, filling each about three-quarters full. Place them in the refrigerator to chill and set for a minimum of 2 hours.

                Serve: Once the mousse has fully set, take the cups out of the refrigerator. Garnish each mousse cup with the reserved chopped hazelnuts and fresh mint leaves right before serving.

                  Prep Time, Total Time, Servings: 20 mins | 2 hours (plus chilling time) | 4 servings

                    Optional Presentation Tips: For an elegant touch, drizzle a little honey or maple syrup over the top of each mousse before garnishing. You could also serve the mousse cups on a decorative tray lined with fresh mint leaves. Enjoy!