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As the leaves begin to change and the air turns crisp, the culinary world embraces the beloved pumpkin spice flavor. This seasonal favorite has transcended beyond lattes and desserts to become a staple in various fall recipes. One standout dish that embodies the warmth of autumn is Pumpkin Spice French Toast Cups. These delightful little cups are not only a warm and comforting breakfast option but also a creative twist on a classic that can impress both family and guests alike.

Pumpkin Spice French Toast Cups

Pumpkin Spice French Toast Cups are the ultimate fall breakfast treat that everyone will love! These adorable cups combine the rich flavors of pumpkin puree with warm spices, creating a cozy and inviting dish perfect for family gatherings or leisurely brunches. Easy to make with just a few simple steps, they can be served sweet or savory and are packed with nutrients. Elevate your autumn mornings with this delightful twist on a classic favorite!
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Ingredients
  

1 small pumpkin (approximately 1 pound), pureed, or 1 cup canned pumpkin puree

6 large eggs

1 cup whole milk (or your preferred milk alternative)

1/2 cup packed brown sugar

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/2 teaspoon ground ginger

1/4 teaspoon ground cloves

1/4 teaspoon salt

8 slices of challah or brioche bread, cut into 1-inch cubes

1/2 cup chopped pecans (optional)

1/4 cup maple syrup (for drizzling)

Powdered sugar (for dusting)

Instructions
 

Prepare the Bread Mixture: Start by preheating your oven to 350°F (175°C). In a large mixing bowl, combine the pumpkin puree, eggs, milk, brown sugar, vanilla extract, cinnamon, nutmeg, ginger, cloves, and salt. Whisk together until the mixture is smooth and well-incorporated.

    Combine with Bread: Carefully fold in the cubed bread and, if you’re using them, the chopped pecans into the pumpkin mixture. Ensure that every piece of bread is fully coated in the mixture for maximum flavor absorption.

      Prepare the Muffin Tin: Lightly grease a standard 12-cup muffin tin with cooking spray or softened butter. This step is crucial for easy removal after baking.

        Fill the Muffin Cups: Use a scoop or spoon to distribute the pumpkin spice bread mixture evenly among the muffin cups. Press the mixture down gently to pack it in, helping each cup maintain its shape during baking.

          Bake: Place the muffin tin in the preheated oven and bake for 20-25 minutes. The French toast cups should turn golden brown, and a toothpick inserted in the center should come out clean.

            Cool & Release: Once baked, allow the French toast cups to cool in the pan for about 5 minutes. To release them, run a knife around the edges of each cup gently. Carefully remove them from the tin and transfer to a serving platter.

              Garnish and Serve: Before serving, dust the tops with powdered sugar, and drizzle with maple syrup for that extra sweetness. Serve warm to enjoy this comforting breakfast treat.

                Prep Time, Total Time, Servings: 15 minutes | 40 minutes | Serves 6-8

                  - Presentation Tips: For an added touch, consider garnishing with a sprinkle of cinnamon or a few extra pecans on top before serving. Enjoy your delightful Pumpkin Spice French Toast Cups!