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- 10 cups of popped popcorn (about 1/2 cup unpopped kernels) - 1 cup granulated sugar - 1/2 cup light corn syrup - 1/4 cup unsalted butter - 1 teaspoon pumpkin spice blend (or to taste) - 1/2 teaspoon vanilla extract - 2 cups mini marshmallows - 1 cup candy corn (optional)

Pumpkin Spice Popcorn Balls

Embrace the flavors of fall with this delicious Pumpkin Spice Popcorn Balls recipe! Perfect for Halloween parties or cozy movie nights, these sweet treats combine popped popcorn with a warm pumpkin spice blend and mini marshmallows for a delightful chewy texture. Easy to make, this recipe brings the whole family together for fun in the kitchen. Enjoy crafting these nostalgic snacks that add joy to any autumn gathering!
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Ingredients
  

8 cups popped popcorn (equivalent to about 1 cup unpopped kernels)

1 cup granulated sugar

1/2 cup unsalted butter (1 stick)

1/2 cup light corn syrup

1 tablespoon pumpkin spice blend (alternatively, a mix of 1 teaspoon cinnamon, 1/2 teaspoon nutmeg, and 1/2 teaspoon ginger)

1 teaspoon vanilla extract

1/2 teaspoon salt

1 cup mini marshmallows

1/2 cup candy corn (optional, for a festive touch)

Instructions
 

Prepare the Popcorn: Start by popping the popcorn using your favorite method, whether it’s an air popper, stovetop, or microwave. Transfer the popped popcorn to a large mixing bowl, making sure to sift out any unpopped kernels.

    Make the Sugar Mixture: In a medium-sized saucepan, combine the granulated sugar, unsalted butter, and light corn syrup over medium heat. Stir the mixture continuously until it reaches a boil. Once boiling, allow it to simmer undisturbed for approximately 4-5 minutes, or until the mixture turns a beautiful golden hue.

      Add Flavorings: After reaching the desired color, carefully remove the saucepan from the heat. Stir in the pumpkin spice blend, vanilla extract, and salt. Be cautious during this step, as the mixture can bubble up significantly.

        Combine Popcorn and Syrup: Drizzle the hot syrup mixture evenly over the popped popcorn. Using a spatula or a wooden spoon, quickly mix to coat the popcorn thoroughly with the syrup.

          Incorporate Add-ins: While the popcorn is still warm and coated, gently fold in the mini marshmallows and, if desired, the candy corn. The heat will begin to soften the marshmallows, but they should still maintain some shape.

            Shape into Balls: Let the mixture cool for a few minutes until it’s safe to handle but still warm. To prevent sticking, grease your hands lightly with butter or cooking spray. Take handfuls of popcorn mix and shape them into balls approximately the size of a golf ball.

              Let Set: Arrange the formed popcorn balls on a baking sheet lined with parchment paper and allow them to cool and set completely. For individual treats, feel free to wrap them in plastic wrap or cellophane once cooled.

                Serve: Once set, indulge in your delightful Pumpkin Spice Popcorn Balls! They're perfect for all autumn celebrations, Halloween gatherings, or simply as a cozy snack year-round.

                  Prep Time, Total Time, Servings: 15 minutes | 30 minutes | Makes 12 servings.