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Pumpkin spice has transcended its humble beginnings as a simple blend of cinnamon, nutmeg, and cloves, becoming a cultural phenomenon that signals the start of the fall season. Its presence is felt in everything from seasonal beverages to baked goods, and it stirs fond memories of family gatherings and festive celebrations. The combination of warm spices and the rich flavor of pumpkin creates a comforting experience that resonates with people of all ages.

Pumpkin Spice Rice Krispie Treats

Get ready to embrace the flavors of fall with Pumpkin Spice Rice Krispie Treats! This fun twist on the classic treat brings together the nostalgic crunch of Rice Krispies and the warm aroma of pumpkin spice for a deliciously simple dessert. Perfect for gatherings, cozy nights in, or as a festive gift, these treats are made with marshmallows, pumpkin puree, and autumn spices. Enjoy the joy of sharing these delightful bites with family and friends while celebrating the season!
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Ingredients
  

4 cups Rice Krispies cereal

1/4 cup unsalted butter

10 oz mini or regular marshmallows

1 teaspoon pure vanilla extract

1 teaspoon pumpkin pie spice

1/2 cup pumpkin puree (canned or fresh)

Pinch of salt

Optional: 1/2 cup white chocolate chips (for drizzling)

Optional: 1/4 cup chopped pecans (for topping)

Instructions
 

Prep the Pan: Start by greasing a 9x13 inch baking pan with a bit of butter to prevent sticking, or for an easier release, line it with parchment paper, leaving some overhang.

    Melt the Butter: In a large saucepan, melt the unsalted butter over medium heat. Once melted, stir in the pumpkin puree, pumpkin pie spice, and a pinch of salt. Mix these ingredients together thoroughly until they are well combined and smooth.

      Add Marshmallows: Introduce the marshmallows to the melted butter mixture. Stir continuously for about 3-5 minutes, or until the marshmallows are completely melted and the mixture is smooth and creamy.

        Incorporate Rice Krispies: Remove the saucepan from the heat. Stir in the vanilla extract, then gradually fold in the Rice Krispies cereal. Mix gently until every piece of cereal is well coated with the marshmallow mixture.

          Transfer to Pan: Quickly pour the sticky mixture into your prepared baking pan. Using a greased spatula or your lightly buttered hands, gently press the mixture into the pan, spreading it evenly. Be careful not to pack it too tightly, as this will ensure the treats remain chewy.

            Optional Toppings: For added decoration and flavor, if desired, scatter the chopped pecans across the top of the treats and drizzle with melted white chocolate. To melt the chocolate, place it in a microwave-safe bowl and heat in 30-second intervals, stirring in between until smooth.

              Cool and Cut: Allow the treats to cool at room temperature for about 30 minutes until set. Once cooled, carefully cut into squares or rectangles using a sharp knife.

                Serve: Enjoy these delightful Pumpkin Spice Rice Krispie Treats with a warm cup of your favorite fall beverage. They also make excellent gifts to share with friends and family!

                  Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 12-16 squares

                    Presentation Tips: Arrange the treats on a festive platter and consider garnishing with fresh fall leaves or a sprinkle of additional pumpkin pie spice for a seasonal touch.