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Nothing quite compares to the mouthwatering experience of savoring BBQ pulled pork sliders accompanied by a refreshing, crunchy coleslaw. This delightful combination has gained immense popularity, making it a go-to choice for casual gatherings, lively game days, or cozy family dinners. The tender, flavorful pulled pork served on soft slider buns, paired with the crispness of coleslaw, creates a harmony of textures and tastes that is simply irresistible.

Quick BBQ Pulled Pork Sliders with Coleslaw

Indulge in the irresistible flavors of savory BBQ pulled pork sliders paired with crunchy coleslaw. Perfect for gatherings, game days, or cozy dinners, these sliders feature tender pulled pork on soft buns, complemented by a refreshing coleslaw that cuts through the richness. Learn how to make this delightful dish with simple ingredients, and elevate your entertaining game. Experience the joy of homemade comfort food that will satisfy any palate!
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Ingredients
  

For the Pulled Pork:

2 lbs pork shoulder (also known as pork butt)

1 tablespoon olive oil

1 cup BBQ sauce (your favorite brand)

1 medium onion, chopped

2 cloves garlic, minced

1 teaspoon smoked paprika

1 teaspoon ground cumin

1 teaspoon salt

½ teaspoon black pepper

½ cup chicken broth (or water)

For the Coleslaw:

4 cups green cabbage, finely shredded

1 cup carrots, grated or shredded

½ cup mayonnaise

2 tablespoons apple cider vinegar

1 tablespoon sugar

Salt and pepper to taste

For the Sliders:

12 small slider buns

Dill pickles (optional, for topping)

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Instructions
 

Prepare the Pork:

    - Begin by patting the pork shoulder dry using paper towels to remove excess moisture. This step is crucial for achieving a nice sear.

      - Generously season all sides of the pork with salt, black pepper, smoked paprika, and ground cumin, ensuring an even coating for maximum flavor.

        - In a large skillet, heat the olive oil over medium-high heat. Once hot, add the pork shoulder and sear on each side for approximately 3-4 minutes or until it is nicely browned. This step locks in juices and flavor.

          Slow Cook the Pork:

            - After searing, transfer the pork to a slow cooker. Add the chopped onion, minced garlic, BBQ sauce, and chicken broth, ensuring the pork is well covered with the sauce for optimal flavor absorption.

              - Cover the slow cooker and set it to cook on low for 8 hours or high for about 4 hours, or until the pork is fall-apart tender and easily shreddable with a fork.

                Make the Coleslaw:

                  - While the pork is cooking, prepare the crunchy coleslaw. In a large mixing bowl, combine the finely shredded cabbage and grated carrots.

                    - In a separate small bowl, whisk together mayonnaise, apple cider vinegar, sugar, salt, and pepper until the mixture is smooth. Adjust seasoning to taste.

                      - Drizzle the dressing over the cabbage and carrots, and toss everything together until the vegetables are well coated. Cover and refrigerate until you’re ready to serve.

                        Shred the Pork:

                          - Once the cooking time is complete, carefully remove the pork from the slow cooker and place it on a clean cutting board or large plate. Using two forks, shred the pork into fine pieces, discarding any larger chunks of fat.

                            - To enhance moisture and flavor, combine the shredded pork with a few spoonfuls of the remaining cooking juices.

                              Assemble the Sliders:

                                - Cut the slider buns in half. On the bottom half of each bun, heap a generous portion of the BBQ pulled pork.

                                  - Top each serving with a spoonful of the crunchy coleslaw, and if you like, add a slice of dill pickle for an extra tangy crunch. Place the top half of the bun on each slider.

                                    Serve:

                                      - Arrange the assembled sliders on a serving platter. Serve them warm with additional BBQ sauce on the side for dipping. Enjoy the deliciousness!

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                                          Prep Time: 15 minutes | Total Time: 8 hours 15 minutes | Servings: 12 sliders

                                            Presentation Tips: For an impressive display, you can serve the sliders on a wooden board, garnished with fresh herbs such as parsley or cilantro.