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- 1 pound ground beef - 1 medium onion, finely chopped - 2 cloves garlic, minced - 1 tablespoon chili powder - 1 teaspoon ground cumin - 1 teaspoon smoked paprika - Salt and pepper to taste - 8 small corn or flour tortillas - 1 ripe avocado - 1 lime, juiced - 1/2 cup sour cream or Greek yogurt - Fresh cilantro for garnish (optional)

Quick Beef Tacos with Avocado Lime Crema

Discover a flavor-packed weeknight meal with Zesty Quick Beef Tacos featuring Avocado Lime Crema. This easy recipe combines seasoned ground beef with a refreshing, creamy avocado dip, perfect for customizing with your favorite toppings. Enjoy the fun of assembling your tacos with family and friends, making it a delightful dish for casual gatherings. Experience the joy of fresh ingredients and delicious flavors that will elevate your taco nights to a whole new level!
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Ingredients
  

For the Beef Tacos:

1 lb ground beef

1 tablespoon olive oil

1 small onion, finely chopped

2 cloves garlic, minced

1 tablespoon chili powder

1 teaspoon ground cumin

1 teaspoon smoked paprika

Salt and freshly ground black pepper, to taste

8 small corn or flour tortillas

1 cup shredded lettuce

1 cup diced tomatoes

1 cup shredded cheese (cheddar or your choice)

For the Avocado Lime Crema:

1 ripe avocado, pitted and peeled

½ cup sour cream or Greek yogurt

Juice of 1 lime (about 2 tablespoons)

1 clove garlic, minced

Salt, to taste

Fresh cilantro, chopped, for garnish (optional)

Instructions
 

Cook the Beef:

    - In a large skillet, heat the olive oil over medium heat. Once hot, add the finely chopped onion and sauté until softened and translucent, about 3-4 minutes. Stir in the minced garlic and continue cooking for an additional minute until fragrant.

      Season the Beef:

        - Add the ground beef to the skillet. Use a spatula to break the meat apart and cook until it’s browned and no longer pink. If there’s excess fat after cooking, drain it carefully from the skillet.

          Add Spices:

            - Sprinkle in the chili powder, cumin, smoked paprika, salt, and black pepper. Stir thoroughly to coat the beef evenly with the spices and allow it to cook for an additional 2-3 minutes. This step lets the spices infuse the meat for enhanced flavor.

              Prepare the Tortillas:

                - While the beef mixture cooks, warm the tortillas to make them more pliable. You can do this by heating them on a skillet for about 30 seconds on each side or by wrapping them in a damp paper towel and microwaving for 30-45 seconds.

                  Make the Avocado Lime Crema:

                    - In a blender or food processor, combine the ripe avocado, sour cream (or Greek yogurt), lime juice, minced garlic, and a pinch of salt. Blend until you achieve a smooth and creamy consistency. Taste and adjust the salt as needed.

                      Assemble the Tacos:

                        - Take a warm tortilla and spoon in a generous portion of the seasoned beef mixture. Layer it with shredded lettuce, diced tomatoes, and a sprinkle of shredded cheese for added flavor and texture.

                          Drizzle with Crema:

                            - Finish each taco by drizzling a healthy amount of the avocado lime crema on top. If desired, sprinkle with fresh chopped cilantro for a burst of color and flavor.

                              Serve:

                                - Enjoy these tasty tacos immediately while they are still warm, accompanied by lime wedges on the side for an extra zesty kick!

                                  Prep Time, Total Time, Servings: 10 min | 20 min | 4 servings

                                    Presentation Tips: Serve the tacos on a colorful platter, garnished with lime wedges and a sprinkle of additional cilantro for a fresh touch. Consider adding some sliced radishes for an added crunch and pop of color!