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Shrimp tacos with crunchy slaw are a vibrant and delicious dish that brings together a medley of flavors and textures, making them perfect for any occasion. Whether you're hosting a casual gathering, enjoying a family dinner, or looking for a quick weeknight meal, this recipe is sure to impress. The combination of protein-rich shrimp and a refreshing slaw offers a nutritious and satisfying option that tantalizes the taste buds. With fresh ingredients and easy preparation, these shrimp tacos are a delightful way to elevate your dining experience.

Quick Shrimp Tacos with Crunchy Slaw

Discover the joy of flavorful shrimp tacos with crunchy slaw, perfect for any occasion! This easy recipe combines protein-rich shrimp with a vibrant and refreshing slaw made from fresh cabbage, carrots, and a tangy dressing. Whether you're hosting a gathering or seeking a quick weeknight meal, these tacos are sure to impress. Enjoy the delightful textures and delicious flavors that make each bite a celebration of culinary creativity. Get ready to elevate your dining experience!
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Ingredients
  

For the Shrimp:

1 lb (450g) medium shrimp, peeled and deveined

2 tablespoons olive oil

1 teaspoon smoked paprika

1/2 teaspoon garlic powder

1/2 teaspoon ground cumin

Salt and black pepper, to taste

Juice of 1 fresh lime

For the Crunchy Slaw:

2 cups green cabbage, finely shredded

1 cup carrots, grated

1/2 cup red bell pepper, thinly sliced

1/4 cup fresh cilantro, chopped

1 tablespoon apple cider vinegar

1 tablespoon honey or agave syrup

Salt and black pepper, to taste

For Assembly:

8 small corn tortillas

Lime wedges, for serving

Hot sauce, to taste (optional)

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Instructions
 

Prepare the Slaw:

    - Begin by placing the finely shredded cabbage, grated carrots, thinly sliced red bell pepper, and chopped cilantro in a large mixing bowl.

      - In a separate small bowl, whisk together the apple cider vinegar, honey (or agave syrup), a pinch of salt, and black pepper until well blended.

        - Drizzle the dressing over the vegetable mixture and gently toss to ensure all the veggies are well coated. Set the slaw aside to allow the flavors to meld.

          Cook the Shrimp:

            - In a medium-sized bowl, combine the peeled and deveined shrimp with olive oil, smoked paprika, garlic powder, ground cumin, and a sprinkle of salt and pepper. Toss until the shrimp are evenly coated.

              - Heat a non-stick skillet over medium-high heat. Once hot, carefully add the shrimp in a single layer. Cook for 2-3 minutes without stirring, allowing the first side to turn pink and opaque. Flip the shrimp and cook for an additional 1-2 minutes until fully cooked through.

                - Just before removing the shrimp from the skillet, squeeze the lime juice over them for a fresh burst of flavor.

                  Warm the Tortillas:

                    - To make the tortillas pliable and slightly toasted, warm them in a separate skillet over medium heat or directly over an open flame, about 30 seconds on each side, until they become soft and flexible.

                      Assemble the Tacos:

                        - To assemble, place a generous portion of the crunchy slaw onto each warmed tortilla, followed by a serving of the sautéed shrimp.

                          - Add garnishes of extra lime wedges and drizzle with hot sauce if desired.

                            Serve:

                              - Serve the shrimp tacos immediately, encouraging guests to customize with their favorite toppings and enjoy the burst of flavors.

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                                  Prep Time: 15 minutes | Total Time: 25 minutes | Servings: 4