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Quiche has long been celebrated as a versatile dish, embodying the essence of comfort food with its rich flavors and satisfying texture. Originating from France, this custard-filled pastry has evolved into a beloved staple in kitchens worldwide, adapting to various tastes and preferences. Among the myriad of quiche recipes available, the Savory Bacon & Cheddar Quiche stands out as a crowd-pleaser, captivating food lovers with its irresistible combination of crispy bacon, sharp cheddar cheese, and a creamy egg filling nestled within a flaky pie crust.

Savory Bacon & Cheddar Quiche

Discover the comforting and delicious world of Savory Bacon & Cheddar Quiche, a versatile dish perfect for any occasion. With a buttery crust, crispy bacon, and sharp cheddar cheese, this quiche is a culinary masterpiece that stands out at brunch, lunch, or dinner. Follow our step-by-step guide to create the ultimate custard-based filling and enjoy the harmony of flavors. Impress your family and friends with this easy recipe that will quickly become a favorite in your kitchen.
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Ingredients
  

1 pre-made pie crust (store-bought or homemade)

6 slices of bacon, chopped into small pieces

1 cup sharp cheddar cheese, freshly grated

1 cup whole milk

4 large eggs

1/2 teaspoon salt

1/4 teaspoon black pepper

1/4 teaspoon smoked paprika

1/4 teaspoon garlic powder

1/2 cup green onions, chopped (optional for added flavor)

Fresh herbs (such as thyme or parsley) for garnish (optional)

Instructions
 

Preheat the oven: Begin by preheating your oven to 375°F (190°C) to ensure it's hot enough for baking the quiche.

    Prepare the crust: Roll out the pie crust if homemade, or simply fit the pre-made crust into a 9-inch pie dish. Firmly press the crust into the bottom and up the sides of the dish, trimming any excess that hangs over the edge. Use a fork to prick the bottom of the crust, which will help prevent bubbling while baking.

      Cook the bacon: In a medium skillet over medium heat, cook the chopped bacon until it is crispy and browned, about 5-7 minutes. Use a slotted spoon to transfer the bacon onto a paper towel-lined plate, allowing excess grease to drain. Reserve the bacon fat in the skillet for added flavor.

        Sauté green onions (optional): If including green onions, add them to the skillet with the reserved bacon fat. Sauté for about 2-3 minutes, stirring occasionally, until the green onions are softened. Remove the skillet from heat.

          Prepare the filling: In a large mixing bowl, whisk together the eggs, whole milk, salt, black pepper, smoked paprika, and garlic powder until the mixture is smooth and well combined.

            Combine ingredients: Fold in the crispy bacon, sautéed green onions (if using), and the freshly grated cheddar cheese into the egg mixture, ensuring all components are evenly mixed.

              Assemble the quiche: Carefully pour the bacon and cheese filling into the prepared pie crust. Use a spatula to spread the filling evenly across the crust.

                Bake: Place the quiche into the preheated oven and bake for 30-35 minutes. The quiche is done when the center is set and the top has a light golden brown color.

                  Cool and serve: Once baked, remove the quiche from the oven and allow it to cool for 5-10 minutes. If desired, garnish with fresh herbs for an aromatic touch. Slice into wedges and serve warm or at room temperature.

                    Prep Time, Total Time, Servings: 15 min | 45 min | 8 servings

                      Presentation Tips: For a beautiful presentation, serve the quiche slices on a rustic wooden board, garnished with sprigs of fresh herbs and accompanied by a light salad on the side.