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Beef and broccoli stir-fry is a beloved dish that has captivated taste buds around the world, particularly in Chinese-American cuisine. This dish marries tender strips of beef with vibrant green broccoli, all enveloped in a savory sauce that brings a delightful umami flavor to the palate. Its widespread popularity can be attributed not only to its delicious taste but also to its straightforward preparation, making it a staple for home cooks and restaurant menus alike.

Savory Beef and Broccoli Stir-Fry in 30 Minutes

Discover the deliciousness of Beef & Broccoli Bliss Stir-Fry, a staple in Chinese-American cuisine that perfectly combines tender strips of beef with vibrant broccoli. This quick and easy dish features a savory sauce that enhances its rich flavor while retaining essential nutrients. Ideal for home cooks, you can customize ingredients, making it nutritious and satisfying. Enjoy it over rice or noodles for a complete meal that brings family and friends together around the dinner table.
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Ingredients
  

1 lb (450g) flank steak, thinly sliced against the grain

3 cups broccoli florets (fresh or frozen)

2 tablespoons vegetable oil, divided

4 cloves garlic, minced

1 teaspoon fresh ginger, grated

1 bell pepper (red or yellow), julienned

3 green onions, sliced (for garnish)

2 tablespoons soy sauce

1 tablespoon oyster sauce

1 tablespoon cornstarch

1 cup beef broth

1 teaspoon sesame oil

Salt and black pepper to taste

2 cups cooked rice (for serving)

Instructions
 

Prepare the Beef: In a mixing bowl, combine the sliced flank steak with cornstarch, one teaspoon of soy sauce, and a pinch of salt and black pepper. Mix well to ensure the beef is evenly coated. Allow it to marinate for approximately 10 minutes while you prep the remaining ingredients.

    Cook the Broccoli: In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Add the broccoli florets and stir-fry for about 3-4 minutes until they turn vibrant green and are slightly tender. Once done, remove the broccoli from the pan and set it aside on a plate.

      Stir-Fry the Beef: Using the same skillet, add the remaining tablespoon of vegetable oil. Arrange the marinated beef slices in a single layer in the hot pan. Let the beef sear undisturbed for 1-2 minutes to develop a rich caramelization. Then, add the minced garlic and grated ginger, stirring constantly for about a minute until aromatic.

        Combine Ingredients: Return the cooked broccoli and add the julienned bell pepper to the skillet with the beef. Stir everything together to combine evenly, allowing the vibrant colors and flavors to meld.

          Make the Sauce: In a small mixing bowl, whisk together the beef broth, the remaining 1 tablespoon of soy sauce, and the oyster sauce until well combined. Pour this sauce mixture over the beef and vegetables in the skillet.

            Thicken the Sauce: Allow the stir-fry to simmer for about 2-3 minutes, stirring occasionally, until the sauce begins to thicken slightly. Taste and adjust the seasoning, adding sesame oil, and a pinch more salt and black pepper if necessary.

              Garnish & Serve: Once thickened and well-combined, remove the skillet from the heat. Garnish the dish generously with sliced green onions. Serve the delicious stir-fry over cooked rice, ensuring each bowl is filled with vibrant colors and flavors.

                Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings.

                  - Presentation Tips: For an appealing presentation, serve the stir-fry on a large platter or in individual bowls. Drizzle a little extra sesame oil on top for added shine and flavor, and consider sprinkling additional green onion slices for a fresh touch.