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The Sizzling Savory Beef and Vegetable Stir-Fry is a vibrant and nutritious dish that brings the flavors of the Asian kitchen to your table. With tender beef sirloin and a colorful medley of vegetables, this recipe is quick to prepare, making it perfect for busy weeknights or a special gathering. Here, we will guide you through the process, highlighting the benefits of each ingredient, cooking techniques, and serving suggestions to elevate your dining experience.

Savory Beef and Vegetable Stir-Fry in 30 Minutes

Discover the vibrant and nutritious Sizzling Savory Beef and Vegetable Stir-Fry, a delightful dish perfect for any occasion. This quick recipe features tender beef sirloin and a colorful array of vegetables, making it not just tasty but also a healthy option. Learn to master the art of stir-frying with essential tips on marinating, ingredient selection, and cooking techniques. Perfect for busy weeknights or gatherings, this dish will impress everyone at your table!
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Ingredients
  

1 lb (450g) beef sirloin, thinly sliced against the grain

2 tablespoons soy sauce

1 tablespoon oyster sauce

1 tablespoon cornstarch

2 tablespoons vegetable oil, divided

1 red bell pepper, sliced into thin strips

1 cup broccoli florets, cut into bite-sized pieces

1 cup snap peas, trimmed and ends removed

1 small carrot, julienned

4 cloves garlic, minced

1-inch piece fresh ginger, grated or minced

2 green onions, chopped into small pieces

Salt and pepper to taste

Toasted sesame seeds, for garnish

Instructions
 

Marinate the Beef: In a medium mixing bowl, combine the thinly sliced beef with soy sauce, oyster sauce, and cornstarch. Use your hands or a spoon to mix thoroughly, ensuring each piece of beef is well-coated. Let the mixture marinate for approximately 10 minutes to enhance the flavors.

    Prepare the Vegetables: As the beef marinates, wash and cut the vegetables. Slice the red bell pepper, trim the snap peas, and julienne the carrot into thin strips. Wash and break the broccoli into small florets. Having everything prepped will ensure quick and efficient cooking.

      Heat the Pan: In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Allow the oil to heat until it shimmers, indicating it is ready for cooking.

        Cook the Beef: Carefully add the marinated beef to the skillet in a single layer, avoiding overcrowding. Stir-fry for about 3-4 minutes, or until the beef is browned and cooked through. Once done, remove the beef from the skillet and set it aside on a plate.

          Stir-Fry the Vegetables: In the same skillet, add the remaining tablespoon of vegetable oil. Add minced garlic and grated ginger, stirring them for 30 seconds until fragrant. Next, add the sliced bell pepper, broccoli florets, snap peas, and julienned carrot to the skillet. Stir-fry the vegetables for about 4-5 minutes, or until they are tender-crisp and vibrant in color.

            Combine Everything: Return the cooked beef to the skillet with the sautéed vegetables. Gently stir everything together, cooking for an additional 2-3 minutes to combine the flavors. Season with salt and pepper to taste, and finish with chopped green onions for a fresh touch.

              Serve: Remove the skillet from the heat and transfer the stir-fry to a large serving plate. Before serving, garnish generously with toasted sesame seeds for a delightful crunch. Enjoy hot alongside steamed rice or noodles for a complete meal.

                Prep Time, Total Time, Servings: 10 minutes | 20 minutes | Serves 4