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In the world of comfort food, few dishes rival the warmth and satisfaction of a hearty chili. As the temperatures drop, many find solace in bowls of this wholesome meal that nourishes both body and soul. Chili has become a popular choice for those seeking a nutritious and fulfilling dish, and with its versatility, it caters to various tastes and dietary preferences. This Hearty Turkey & Sweet Potato Chili features ground turkey and sweet potatoes, two powerhouse ingredients that not only contribute to the dish's rich flavors but also pack a nutritional punch. Ground turkey provides lean protein, while sweet potatoes offer a wealth of vitamins, fiber, and antioxidants.

Simple Turkey and Sweet Potato Chili

Warm up with this Hearty Turkey & Sweet Potato Chili, a perfect combination of comfort and nutrition. Featuring lean ground turkey and sweet potatoes, this dish is rich in flavor and packed with essential nutrients. It's simple to prepare—just sauté, simmer, and enjoy! This chili can be customized to suit dietary needs and is great for meal prep. Serve it hot with optional toppings and savor every bite of wholesome goodness for chilly nights or busy weeknights.
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Ingredients
  

1 lb ground turkey

1 medium onion, diced

2 cloves garlic, minced

1 medium sweet potato, peeled and diced into 1-inch cubes

1 can (15 oz) black beans, drained and rinsed

1 can (15 oz) diced tomatoes (with their juices)

1 cup low-sodium chicken broth

2 tablespoons chili powder

1 teaspoon ground cumin

1 teaspoon smoked paprika

½ teaspoon salt (to taste)

¼ teaspoon black pepper (to taste)

1 tablespoon olive oil

1 red bell pepper, diced

1 cup corn (fresh or frozen)

Optional toppings: Chopped cilantro, avocado slices, shredded cheese, or sour cream

Instructions
 

Sauté the Aromatics: In a large pot or Dutch oven, heat the olive oil over medium heat. Add the diced onion and sauté for about 3-4 minutes until it becomes translucent. Stir in the minced garlic and cook for an additional minute, until it becomes fragrant.

    Brown the Turkey: Add the ground turkey to the pot. Use a wooden spoon to break up the meat as it cooks, ensuring it browns evenly. This should take approximately 5-7 minutes until the turkey is completely cooked and no longer pink.

      Incorporate the Sweet Potatoes and Bell Pepper: Add the diced sweet potato and red bell pepper to the pot. Stir well and cook for an additional 3-5 minutes, allowing the vegetables to soften slightly.

        Add the Remaining Ingredients: Pour in the diced tomatoes (along with their juices), rinsed black beans, corn, and chicken broth. Sprinkle in the chili powder, ground cumin, smoked paprika, salt, and black pepper. Stir everything together until well combined.

          Simmer the Chili: Increase the heat to bring the chili to a gentle boil, then reduce it to low heat. Cover the pot and let the chili simmer for 25-30 minutes, stirring occasionally, until the sweet potatoes are tender.

            Adjust the Seasoning: After simmering, taste the chili and adjust the seasoning if necessary. Feel free to add more salt, pepper, or spices according to your preference.

              Serve Up: Dish the chili into bowls and garnish with your choice of optional toppings such as chopped cilantro, slices of avocado, a sprinkle of shredded cheese, or a dollop of sour cream. Enjoy it warm for a hearty meal!

                Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 6 servings

                  Presentation Tips: Serve the chili in rustic bowls topped with a sprinkle of cilantro and avocado for a fresh contrast to the rich colors of the chili. Add some lime wedges on the side for an extra zesty touch!