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Lime bars are a beloved dessert that has captured the hearts of many with their delightful blend of tartness and sweetness. These treats, often found in bakeries and home kitchens alike, are a staple for summer gatherings, picnics, and celebrations. However, if you’re looking to elevate this classic recipe, then the Zesty Heat Lime Bars are an exciting twist that you won’t want to miss. Infusing a hint of spice into the traditional lime bar recipe creates a unique flavor profile that tantalizes the taste buds.

Spicy Lime Bars

Discover a refreshing twist on a timeless classic with Zesty Heat Lime Bars. This delicious dessert combines the tangy brightness of fresh lime with a subtle hint of spice, creating a unique flavor experience that tantalizes your taste buds. Perfect for summer gatherings or a sweet treat at any time, these bars feature a buttery crust and creamy filling. Dive into the recipe for step-by-step instructions, ingredient insights, and garnishing ideas to impress your family and friends!
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Ingredients
  

For the crust:

1 ½ cups all-purpose flour

½ cup powdered sugar

½ cup unsalted butter, melted

¼ teaspoon salt

For the filling:

4 large eggs

1 ½ cups granulated sugar

⅓ cup fresh lime juice (approximately 4-5 limes)

Zest of 2 limes

2 tablespoons cornstarch

1 teaspoon baking powder

1-2 teaspoons cayenne pepper (adjust based on your spice preference)

A pinch of salt

For garnish:

Additional lime zest

Powdered sugar for dusting

Fresh lime slices

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Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Prepare a 9x13 inch baking pan by lining it with parchment paper, ensuring there’s some overhang on the sides. This will make it easier to lift out the bars after baking.

    Prepare the Crust: In a medium mixing bowl, combine the all-purpose flour, powdered sugar, melted butter, and salt. Stir until the mixture has a sandy consistency. Firmly press this mixture into the bottom of the lined baking pan, spreading it evenly across the base.

      Bake the Crust: Place the pan in the preheated oven and bake for 15-18 minutes, or until the crust is lightly golden. Once baked, remove it from the oven and allow it to cool slightly while you prepare the filling.

        Mix the Filling: In a large bowl, whisk together the eggs and granulated sugar until the mixture is well combined and starts to froth. Add the fresh lime juice, lime zest, cornstarch, baking powder, cayenne pepper, and a pinch of salt. Whisk everything together until the mixture is smooth and uniformly combined.

          Pour and Bake: Carefully pour the lime filling mixture over the cooled crust in the pan. Return the pan to the oven and bake for an additional 20-25 minutes. The filling should be set with a slight jiggle in the center when finished.

            Cool Down: Take the bars out of the oven and let them cool in the pan on a wire rack. Once cooled to room temperature, refrigerate the bars for at least 2 hours to allow them to set completely.

              Serve and Garnish: After they have chilled, lift the bars out of the pan using the parchment paper overhang. Cut them into squares or rectangles. Before serving, dust the tops with powdered sugar, sprinkle additional lime zest, and place fresh lime slices on top for an added burst of flavor.

                Enjoy: These delightful bars can be served chilled or at room temperature. Indulge in the perfect combination of sweetness, tartness, and a gentle spicy kick!

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                    Prep Time, Total Time, Servings: 20 minutes | 1 hour 15 minutes | 12 bars