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To elevate the flavor profile of your Sweet & Sticky Brown Sugar Glazed Carrot Coins, the strategic addition of spices is essential. The key to achieving an evenly distributed spice mixture is to mix them with the brown sugar before adding them to the glaze. This method ensures that the spices meld seamlessly into the mixture and coat the carrot coins uniformly.

Sticky Brown Sugar Glazed Carrot Coins

Discover the magic of Sweet & Sticky Brown Sugar Glazed Carrot Coins, a vibrant and flavorful vegetable side dish that transforms simple ingredients into an extraordinary addition to your meal. This recipe features tender baby carrots coated in a glossy glaze of brown sugar, honey, and spices, perfectly balanced with fresh lemon juice. Ideal for any occasion, these delightful carrot coins elevate your dining experience with their rich tastes and eye-catching presentation. Perfect for impressing your guests or brightening up weeknight dinners!
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Ingredients
  

1 pound of baby carrots, peeled and sliced into ½-inch thick coins

¼ cup unsalted butter

⅓ cup packed brown sugar

2 tablespoons honey

1 teaspoon ground cinnamon

¼ teaspoon ground nutmeg (optional)

¼ teaspoon salt

1 tablespoon fresh lemon juice

Fresh parsley for garnish (optional)

Instructions
 

Prepare the Carrots: In a medium bowl, sprinkle a pinch of salt over the carrot coins and toss to coat evenly. Set them aside to absorb the flavor.

    Melt the Butter: In a large skillet, heat over medium heat and add the unsalted butter. Allow it to melt completely until it becomes foamy, stirring occasionally to prevent burning.

      Add Brown Sugar and Honey: Once the butter has melted, stir in the packed brown sugar and honey. Continue mixing until the ingredients are thoroughly combined and the mixture begins to bubble slightly.

        Incorporate the Spices: Sprinkle in the ground cinnamon, optional nutmeg, and salt into the skillet. Stir well to ensure the spices meld into the bubbling syrup, releasing their aroma.

          Cook the Carrots: Gently add the prepared carrot coins to the skillet. Use a spatula to toss them carefully, ensuring each piece is well-coated in the glorious brown sugar mixture.

            Glaze the Carrots: Allow the carrots to cook in the glaze for approximately 10-12 minutes, stirring occasionally. Keep an eye on them until they become tender and caramelized, and the glaze thickens beautifully.

              Finish with Lemon: Once the carrots are perfectly glazed, remove the skillet from the heat. Drizzle the fresh lemon juice over the carrots and give them a final toss to brighten the flavor.

                Serve: Transfer the sticky brown sugar glazed carrot coins to a serving dish. For a touch of color, garnish with fresh parsley before presenting.

                  Prep Time, Total Time, Servings

                    Prep: 10 minutes | Cook: 15 minutes | Total: 25 minutes | Servings: 4