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When it comes to home cooking, few ingredients are as universally loved as chicken drumsticks. Their rich flavor, tender meat, and crispy skin make them a favorite across households and gatherings alike. Whether you're whipping up a quick weeknight dinner or planning a feast for friends, chicken drumsticks can transform a simple meal into something special. Among the myriad of recipes available, one that stands out is the Sweet & Savory Sticky Honey Garlic Chicken Drumsticks. This dish offers a delightful combination of flavors that will tantalize your taste buds and leave your guests asking for seconds.

Sticky Honey Garlic Chicken Drumsticks

Discover the mouthwatering Sweet & Savory Sticky Honey Garlic Chicken Drumsticks that are perfect for any occasion! This easy recipe combines juicy chicken with a flavorful marinade of honey, soy sauce, garlic, and ginger, creating a delightful sticky glaze. Ideal for weeknight dinners or gatherings, these drumsticks will impress your family and friends. Serve them with steamed rice and fresh veggies for a balanced meal everyone will love. Embrace the joy of cooking and sharing delicious food with loved ones!
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Ingredients
  

10 chicken drumsticks

½ cup honey

¼ cup soy sauce

4 cloves garlic, minced

1 tablespoon fresh ginger, grated

2 tablespoons apple cider vinegar

1 tablespoon sesame oil

1 teaspoon red pepper flakes (optional, for added heat)

Salt and pepper, to taste

Sesame seeds, for garnish

Chopped green onions, for garnish

Instructions
 

Preheat the Oven: Start by preheating your oven to 400°F (200°C), ensuring it reaches the desired temperature for optimal cooking.

    Prepare the Marinade: In a large mixing bowl, combine the honey, soy sauce, minced garlic, grated ginger, apple cider vinegar, sesame oil, and red pepper flakes (if using). Whisk these ingredients together until well blended. Season the marinade with salt and pepper to taste.

      Marinate the Chicken: Add the chicken drumsticks to the bowl with the marinade. Using tongs or your hands, toss the drumsticks to ensure they are evenly coated in the flavorful mixture. For maximum flavor, allow the drumsticks to marinate for at least 30 minutes in the refrigerator, but if time allows, marinate for up to 4 hours.

        Arrange on Baking Sheet: Line a baking sheet with aluminum foil for easy cleanup, and place a wire rack on top of the foil. This setup will help circulate the heat around the chicken for even cooking. Arrange the marinated drumsticks on the rack, making sure to space them apart to promote even cooking.

          Bake: Transfer the baking sheet to the preheated oven and bake the drumsticks for approximately 35-40 minutes, or until the chicken is fully cooked through and has reached an internal temperature of 165°F (75°C). Halfway through the baking process, baste the drumsticks with any leftover marinade to enhance the depth of flavor.

            Create the Sticky Glaze: For an irresistible sticky glaze, switch your oven to broil during the last 5 minutes of cooking. Keep a close eye on the drumsticks to prevent burning, allowing them to caramelize and develop a beautiful golden-brown color.

              Serve and Garnish: Once done, carefully remove the drumsticks from the oven and let them rest for about 5 minutes. Before serving, generously sprinkle sesame seeds and chopped green onions over the top for a delightful crunch and fresh flavor.

                Enjoy: Serve these delectable sticky honey garlic chicken drumsticks alongside steamed rice or a refreshing salad for a complete meal that is sure to impress family and friends!

                  Prep Time: 10 minutes | Total Time: 1 hour (including marination) | Servings: 4