Sticky Sriracha Honey Chicken Tenders -

In the world of comfort food, chicken tenders hold a special place in our hearts. Their crispy exterior and juicy interior make them a favorite among both kids and adults. Whether served as a quick weeknight meal or a crowd-pleasing appetizer at a gathering, chicken tenders are a beloved dish that never goes out of style. This recipe for Sticky Sriracha Honey Chicken Tenders takes the classic tender to a new level, infusing it with a tantalizing blend of sweet and spicy flavors that will keep you coming back for more. With straightforward preparation and cooking methods, you can whip up this dish in under an hour, making it ideal for busy evenings or entertaining guests. Let’s dive into the details of how to create these irresistible chicken tenders step-by-step.

Sticky Sriracha Honey Chicken Tenders

Discover the ultimate comfort food with Sticky Sriracha Honey Chicken Tenders! This recipe takes the classic tender and elevates it with a perfect blend of sweet and spicy flavors that are sure to impress everyone at your table. Easy to make in under an hour, these tenders are crispy on the outside and juicy on the inside. Ideal for busy weeknights or entertaining guests, learn how to prepare these mouthwatering delights step-by-step and enjoy a delicious meal that everyone will love!

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Ingredients

1 pound chicken tenders

1/2 cup all-purpose flour

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/2 teaspoon smoked paprika

Salt and pepper, to taste

1 large egg, beaten

1 cup panko breadcrumbs

1 tablespoon vegetable oil (for frying)

For the Sauce:

1/3 cup honey

1/4 cup Sriracha sauce

2 tablespoons soy sauce

1 tablespoon rice vinegar

1 teaspoon sesame oil

1 teaspoon minced garlic

Optional garnish: Sesame seeds and chopped green onions

Instructions

Prepare the Chicken:

- Begin by patting the chicken tenders dry with paper towels. This step ensures the coating adheres properly to the chicken.

Set Up the Dredging Station:

- In a shallow bowl, combine the flour, garlic powder, onion powder, smoked paprika, salt, and pepper, mixing thoroughly.

- In a separate bowl, beat the egg until frothy.

- Place the panko breadcrumbs in a third bowl, ready for coating.

Coat the Chicken:

- Take each chicken tender and first dredge it in the seasoned flour, shaking off any excess.

- Next, dip the floured chicken into the beaten egg, allowing any extra to drip away.

- Lastly, coat the chicken in panko breadcrumbs, pressing gently to ensure an even and thorough coating.

Fry the Chicken:

- In a large skillet, heat the vegetable oil over medium-high heat. Once the oil is shimmering hot, carefully add the chicken tenders in batches to avoid overcrowding.

- Fry each tender for approximately 3-4 minutes per side until they turn golden brown and reach an internal temperature of 165°F.

- Once cooked, transfer the chicken tenders to a plate lined with paper towels to absorb any excess oil.

Make the Sauce:

- In a small saucepan set over medium heat, combine the honey, Sriracha sauce, soy sauce, rice vinegar, sesame oil, and minced garlic. Stir well to combine the ingredients and bring the mixture to a gentle simmer.

- Allow it to cook for about 2-3 minutes until the sauce thickens slightly.

Combine Chicken and Sauce:

- Place the cooked chicken tenders in a large mixing bowl and pour the sticky Sriracha honey sauce over them. Toss gently until each tender is evenly coated with the sauce.

Serve:

- Arrange the sticky chicken tenders on a platter. Drizzle any remaining sauce on top, and if desired, garnish with sesame seeds and chopped green onions for an added touch. Serve warm and enjoy!

Prep Time, Total Time, Servings: 15 minutes | 30 minutes | Serves 4