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Begin by preheating your oven to 350°F (175°C). As it warms up, prepare a 9x5 inch loaf pan by greasing and flouring it, or for an easier release, line it with parchment paper. This step is crucial for ensuring your loaf comes out of the pan smoothly, maintaining its shape.

Sweet Chocolate Banana Loaf

Indulge in the comforting taste of Sweet Chocolate Banana Loaf, a delightful twist on classic banana bread. This recipe combines ripe bananas and semi-sweet chocolate chips to create a moist, flavorful treat that's perfect for breakfast, snacks, or dessert. With easy preparation steps and customizable options, you can share this delicious loaf with loved ones or savor it all yourself. Discover the joy of homemade baking and fill your home with the warm aroma of freshly baked goodness.
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Ingredients
  

3 ripe bananas, thoroughly mashed

1/2 cup granulated sugar

1/4 cup packed brown sugar

1/3 cup unsalted butter, melted

2 large eggs

1 teaspoon vanilla extract

1 teaspoon baking soda

1/4 teaspoon salt

1 1/2 cups all-purpose flour

1/2 cup semi-sweet chocolate chips

1/2 teaspoon ground cinnamon (optional)

1/4 cup chopped walnuts or pecans (optional)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Prepare a 9x5 inch loaf pan by greasing and flouring it, or you can line it with parchment paper for easier loaf removal later.

    Mix Wet Ingredients: In a large mixing bowl, combine the mashed bananas, granulated sugar, brown sugar, and melted butter. Use a whisk or a fork to stir these ingredients together until the mixture is smooth and well-combined.

      Incorporate Eggs and Vanilla: Add the eggs and vanilla extract to the banana mixture, stirring until fully mixed in and there are no visible streaks of egg.

        Combine Dry Ingredients: In a separate bowl, whisk together the baking soda, salt, flour, and ground cinnamon (if using). Gradually add this dry mixture to the wet ingredients, stirring gently. Mix until just combined, being cautious not to overmix as this can affect the texture of the loaf.

          Add Chocolate Chips and Nuts: Gently fold in the chocolate chips and chopped walnuts or pecans (if you're including them) until they are evenly distributed throughout the batter.

            Pour Into Pan: Carefully transfer the batter into the prepared loaf pan, using a spatula to smooth the top for an even finish.

              Bake: Place the loaf pan in the preheated oven and bake for 55-65 minutes. The loaf is done when a toothpick inserted into the center comes out clean or with a few moist crumbs attached.

                Cool: Once baked, allow the loaf to cool in the pan for about 10 minutes. Then, carefully remove it from the pan and transfer it to a wire rack to cool completely.

                  Serve: Slice the loaf and savor it either warm or at room temperature. This delightful sweet chocolate banana loaf is excellent on its own or can be enhanced with a dollop of whipped cream or a spread of creamy peanut butter for added indulgence.

                    Prep Time, Total Time, Servings: 15 minutes | 1 hour 10 minutes | 8 servings

                      Enjoy your delicious creation! 🍌🍫