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Casseroles have long been celebrated as a go-to comfort food, capable of bringing families together around the dinner table or providing a hearty meal for gatherings with friends. Their versatility allows for endless variations, making them not only convenient but also a canvas for creativity in the kitchen. Among the myriad of casserole recipes, the Sweet Corn & Cheddar Waffle Casserole stands out as a delightful and unexpected twist on traditional fare. This dish marries the classic elements of a comforting casserole with the playful texture of waffles, creating a meal that is both satisfying and fun.

Sweet Corn & Cheddar Waffle Casserole

Discover the deliciousness of Sweet Corn & Cheddar Waffle Casserole, a playful twist on traditional comfort food. This unique dish combines the sweetness of corn and rich cheddar cheese layered between crispy waffles, creating a satisfying meal perfect for any occasion, from family dinners to brunch gatherings. With simple ingredients and easy preparation, you'll find this casserole is not only comforting but also a canvas for your culinary creativity. Enjoy the delightful flavors and impress your family and friends with this fun and hearty recipe.
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Ingredients
  

4 cups frozen sweet corn, thawed

2 cups shredded sharp cheddar cheese

10 large waffles, crispy (store-bought or homemade)

6 large eggs

1 cup milk

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon smoked paprika

Salt and pepper to taste

1/4 cup chopped fresh parsley (for garnish)

Optional: hot sauce for serving

Instructions
 

Preheat the Oven: Begin by preheating your oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish with cooking spray or butter to prevent sticking.

    Prep the Waffles: If using frozen waffles, toast them in a toaster or oven until they are golden brown and crispy. Once toasted, remove them and cut each waffle into quarters. Evenly distribute the waffle pieces across the bottom of the greased baking dish.

      Mix the Filling: In a large mixing bowl, combine the thawed sweet corn and shredded sharp cheddar cheese. Add in the garlic powder, onion powder, smoked paprika, along with salt and pepper to taste. Mix all the ingredients thoroughly until well blended.

        Create the Egg Mixture: In a separate bowl, whisk together the eggs and milk until the mixture is smooth and uniform.

          Assemble the Casserole: Pour the egg mixture evenly over the quartered waffles in the baking dish. Then, sprinkle the sweet corn and cheese mixture on top. Use a spatula to gently press down on the layers to ensure that they combine well.

            Bake: Cover the baking dish with aluminum foil. Place it in the preheated oven and bake for 25 minutes. After this time, carefully remove the foil and continue baking for an additional 15-20 minutes, or until the casserole is puffed, and the cheese is bubbly and has formed a golden crust.

              Garnish and Serve: Once baked, remove the casserole from the oven and allow it to cool for about 5-10 minutes. Before serving, sprinkle with freshly chopped parsley for a pop of color. Offer hot sauce on the side for those who prefer an extra kick.

                Prep Time, Total Time, Servings: 15 minutes | 50 minutes | 6 servings