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If you’re searching for a dessert that embodies the essence of comfort and indulgence, look no further than Sweet Maple Pecan Pie Bars. These delectable treats combine the rich, nutty flavor of pecans with the warm, inviting sweetness of pure maple syrup, creating a heavenly dessert that suits any occasion. Whether you’re hosting a holiday gathering, celebrating a special event, or simply satisfying a sweet tooth, these bars deliver a harmonious blend of flavors and textures that are sure to please everyone.

Sweet Maple Pecan Pie Bars

Experience the warm comfort of Sweet Maple Pecan Pie Bars, a delightful dessert that perfectly balances rich pecan flavor with the sweet essence of pure maple syrup. Ideal for any occasion, these bars feature a flaky crust and a creamy, nutty filling that will satisfy your sweet cravings. Easy to make and filled with wholesome ingredients, this recipe is accessible for bakers of all skill levels. Serve them chilled for a refreshing treat or warm with a scoop of ice cream for an indulgent dessert.
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Ingredients
  

1 cup all-purpose flour

1/2 cup rolled oats

1/3 cup packed brown sugar

1/2 teaspoon salt

1/2 cup cold unsalted butter, cut into cubes

1 cup pecans, roughly chopped

3/4 cup pure maple syrup

2 large eggs

1 teaspoon vanilla extract

1/4 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1/4 cup heavy cream

Instructions
 

Prepare the crust: Preheat your oven to 350°F (175°C). In a medium-sized mixing bowl, whisk together the all-purpose flour, rolled oats, packed brown sugar, and salt until well combined. Using a pastry cutter or your fingertips, cut the cold butter into the dry mixture until it resembles coarse crumbs, with small pea-sized pieces of butter remaining.

    Press the crust into the pan: Lightly grease a 9x9-inch baking pan with cooking spray or butter. Evenly press the crust mixture into the bottom of the pan, ensuring it covers the surface uniformly. Bake the crust in the preheated oven for 15 minutes, or until it turns lightly golden around the edges. Remove the pan from the oven and let it cool slightly while you prepare the filling.

      Make the filling: In a large mixing bowl, whisk together the pure maple syrup, eggs, vanilla extract, ground cinnamon, and ground nutmeg until the mixture is smooth and well combined. Gently fold in the chopped pecans until evenly distributed throughout the filling.

        Combine the mixture: Carefully pour the pecan filling over the baked crust, using a spatula to spread it evenly across the surface. Drizzle the heavy cream over the top of the filling to create a luscious layer that adds richness.

          Bake the bars: Return the baking pan to the oven and bake for an additional 25-30 minutes, or until the filling is set and a toothpick inserted into the center comes out clean without any liquid sticking to it.

            Cool and slice: Once baked, remove the pan from the oven and allow the bars to cool completely in the pan on a wire rack for at least 30 minutes. After cooling, use a sharp knife to cut them into squares or bars, depending on your preference.

              Serve and enjoy: These Sweet Maple Pecan Pie Bars are delightful when enjoyed slightly warmed. For an extra treat, top each bar with a dollop of whipped cream or a scoop of vanilla ice cream before serving.

                Prep Time, Total Time, Servings: 15 minutes | 1 hour | Makes 12 bars