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Sweet Potato Delight Skillet is a vibrant, health-conscious dish that combines the natural sweetness of sweet potatoes with the savory richness of ground turkey and a medley of colorful vegetables. This one-pan meal is not only easy to prepare but also packed with essential nutrients, making it a perfect option for anyone looking to eat healthier without sacrificing flavor. The combination of textures and tastes in this dish makes it a standout choice for weeknight dinners or meal prep.

Sweet Potato and Ground Turkey Skillet

Discover the vibrant flavors of Sweet Potato Delight Skillet, a nutritious one-pan meal that brings together sweet potatoes, ground turkey, and colorful vegetables. This easy-to-make dish is packed with vitamins and minerals, making it perfect for weeknight dinners or meal prep. With a delicious blend of spices and aromatics, it elevates your dining experience while supporting a healthy lifestyle. Enjoy a delightful balance of flavors in every bite!
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Ingredients
  

2 medium sweet potatoes, peeled and diced into small cubes (about 1/2-inch pieces)

1 pound ground turkey

1 medium onion, chopped

2 cloves garlic, minced

1 red bell pepper, diced

1 cup fresh spinach, roughly chopped

1 teaspoon ground cumin

1 teaspoon smoked paprika

1/2 teaspoon chili powder

Salt and pepper, to taste

2 tablespoons olive oil

1 tablespoon fresh parsley, chopped (for garnish)

Optional: 1/4 cup feta cheese or shredded cheese of choice

Instructions
 

Prep the Sweet Potatoes: Begin by peeling the sweet potatoes. Dice them into approximately 1/2-inch cubes for even cooking.

    Cook the Sweet Potatoes: In a large skillet, heat 1 tablespoon of olive oil over medium heat. Once hot, add the diced sweet potatoes and season them with salt and pepper. Sauté for 10-12 minutes, stirring occasionally, until they are tender and slightly caramelized.

      Add Ground Turkey: Create some space in the skillet by pushing the sweet potatoes to one side. Pour in the remaining tablespoon of olive oil and add the ground turkey to the empty space. Cook for about 5-7 minutes, breaking it apart with a spatula until it is browned and fully cooked.

        Sauté Aromatics: Add the chopped onion and minced garlic to the skillet, stirring everything together. Continue to cook for 3-4 minutes, or until the onion becomes translucent and fragrant.

          Incorporate Peppers and Spices: Stir in the diced red bell pepper, ground cumin, smoked paprika, and chili powder. Mix well and cook for an additional 3-4 minutes, or until the peppers begin to soften.

            Add Spinach: Fold in the chopped spinach and cook for about 2 minutes, until it wilts. If you'd like, sprinkle the feta cheese or your cheese of choice over the skillet and allow it to melt slightly.

              Final Touch: Taste the mixture and adjust the seasoning with additional salt and pepper if necessary to suit your preference.

                Serve: Remove the skillet from the heat, garnish with freshly chopped parsley, and serve the dish warm for a delightful meal.

                  Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings

                    - Presentation Tips: Serve in bowls or on plates, and for added color, garnish with a sprinkle of additional parsley or a few crumbles of cheese.