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When it comes to adding eggs to your Sweet Potato Chili Breakfast Bowls, there are several cooking methods you can choose from, each lending a unique flavor and presentation to the dish.

Sweet Potato Chili Breakfast Bowls

Start your day off right with sweet potato chili breakfast bowls, a delicious and nutritious twist on morning meals. Rich in vitamins and packed with protein from black beans and eggs, this dish is not only filling but also customizable to fit any diet. Featuring sautéed sweet potatoes, vibrant bell peppers, and topped with creamy avocado, it’s a perfect blend of flavors and textures. Discover how easy it is to make this hearty breakfast that fuels your day!
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Ingredients
  

2 medium sweet potatoes, peeled and diced into small cubes

1 cup black beans, drained and rinsed

1 cup corn kernels (fresh, frozen, or canned)

1 red bell pepper, diced

1 small onion, diced

2 cloves garlic, minced

1 tablespoon olive oil

2 teaspoons chili powder

1 teaspoon ground cumin

1/2 teaspoon smoked paprika

1/2 teaspoon salt (adjust to taste)

1/4 teaspoon black pepper (adjust to taste)

4 large eggs (any preferred substitute for eggs can be used)

1 ripe avocado, sliced

Fresh cilantro, chopped (for garnish)

Lime wedges (for serving)

Instructions
 

Prepare the Sweet Potatoes: In a large skillet, heat the olive oil over medium heat. Add the diced sweet potatoes and sauté for about 10-15 minutes. Stir occasionally until they become tender and slightly caramelized on the edges, forming a nice golden color.

    Add Veggies and Spices: Once the sweet potatoes are nearly done, stir in the diced onion and red bell pepper. Continue to sauté for about 5 minutes, until the vegetables soften. Then, add the minced garlic along with chili powder, cumin, smoked paprika, salt, and black pepper. Cook for an additional 1-2 minutes until the garlic releases its fragrant aroma.

      Incorporate Beans and Corn: Mix in the rinsed black beans and corn kernels. Combine everything thoroughly and allow it to cook for another 5 minutes. This step allows the flavors to meld and ensures that everything is heated through. Taste and adjust seasoning if necessary.

        Cook the Eggs: While the chili mixture is simmering, prepare your eggs according to your preference. Options include sunny-side up, over-easy, or scrambling them. Be sure to season them lightly with a pinch of salt and black pepper.

          Assemble the Bowls: Divide the sweet potato chili mixture evenly among serving bowls. Top each bowl with a beautifully cooked egg, generous slices of avocado, and a sprinkle of fresh cilantro to enhance the flavors and colors.

            Serve and Enjoy: Serve the breakfast bowls with lime wedges on the side, which can be squeezed over the dish for an extra burst of zest. Feel free to add a drizzle of hot sauce to ignite some heat!

              Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings

                - Presentation Tips: Consider garnishing the bowls with additional cilantro and a sprinkle of chili flakes for added color. Arrange the lime wedges on the side aesthetically for a vibrant touch.