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The Sweet Potato & Peach Skillet is a vibrant and wholesome dish that beautifully marries the earthy sweetness of sweet potatoes with the juicy, sun-kissed flavor of ripe peaches. This unique combination not only tantalizes the taste buds but also brings a splash of color to your dining table, making it a feast for both the eyes and the palate. Whether you're looking for a comforting side dish to complement your evening meal or a hearty main course that stands on its own, this skillet recipe offers remarkable versatility.

Sweet Potato & Peach Skillet

Discover the vibrant flavors of the Sweet Potato & Peach Skillet, where sweet potatoes meet juicy peaches for a dish that’s as delightful to the eye as it is to the palate. Perfect for any season, especially late summer and early fall, this versatile recipe offers a balance of sweet and savory, packed with nutrients. A fantastic option for both side dishes and main courses, it’s healthy, nourishing, and customizable to fit your tastes. Enjoy this culinary fusion!
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Ingredients
  

2 medium sweet potatoes, peeled and diced into ½-inch cubes

2 ripe peaches, sliced (fresh or canned peaches, well-drained)

1 medium yellow onion, thinly sliced

3 cloves garlic, minced

1 tablespoon olive oil

1 teaspoon ground cinnamon

1 teaspoon smoked paprika

½ teaspoon salt (or adjust to taste)

¼ teaspoon black pepper

2 tablespoons honey or maple syrup (optional, for extra sweetness)

Fresh thyme or basil leaves for garnish

Instructions
 

Sauté the Sweet Potatoes: Begin by heating the olive oil in a large skillet over medium heat. Once the oil is shimmering, add the diced sweet potatoes to the skillet. Season with salt, black pepper, ground cinnamon, and smoked paprika. Cook, stirring occasionally, for about 5-7 minutes, or until the sweet potatoes start to soften and develop a lovely golden brown color.

    Add Onions and Garlic: Once the sweet potatoes are beginning to soften, introduce the sliced onion to the skillet. Continue to cook and stir for an additional 3-4 minutes, until the onions become translucent and tender. Next, stir in the minced garlic and sauté for another 1-2 minutes, just until it becomes fragrant, being careful not to burn it.

      Mix in the Peaches: Gently fold in the sliced peaches into the skillet. If you enjoy a sweeter dish, now is the time to drizzle in the honey or maple syrup. Stir everything together gently and allow the mixture to cook for another 5 minutes, or until the peaches are warmed through and beginning to caramelize.

        Garnish and Final Touches: Once everything is cooked to your desired level of tenderness, remove the skillet from the heat. Taste your dish and adjust the seasoning if needed. Just before serving, sprinkle fresh thyme or basil leaves on top for an aromatic and vibrant finish.

          Serve and Enjoy: Serve the Sweet Potato & Peach Skillet warm. It can be enjoyed as a standalone side dish, or for a heartier meal, spoon it over fluffy quinoa or brown rice, creating a delicious and satisfying experience.

            Prep Time, Total Time, Servings: 10 min | 30 min | Serves 4