Turkey Skewers with Lemon Salsa -

When it comes to creating a dish that combines health, flavor, and ease of preparation, Zesty Turkey Skewers with Refreshing Lemon Salsa stand out as a fantastic choice. This recipe not only tantalizes the taste buds but also aligns with modern dietary preferences, making it an ideal option for those seeking lighter meal alternatives without sacrificing taste. Whether you’re hosting a summer barbecue, planning a cozy family dinner, or simply looking to impress your friends with an easy-to-make dish, turkey skewers provide a deliciously versatile solution.

Turkey Skewers with Lemon Salsa

Discover the delightful combination of health and flavor with Zesty Turkey Skewers paired with a refreshing lemon salsa. This easy recipe is perfect for summer barbecues or cozy family dinners, offering a lighter meal option without sacrificing taste. Featuring lean ground turkey and vibrant fresh ingredients, these skewers not only satisfy your taste buds but also provide essential nutrients. Impress your guests with this versatile, nutritious dish that’s sure to be a hit at your next gathering!

Print Recipe Pin Recipe

Ingredients

For the Turkey Skewers:

1 lb ground turkey

1/4 cup breadcrumbs (preferably whole wheat for added flavor)

1/4 cup finely chopped onions

2 cloves garlic, minced

1 tsp smoked paprika

1 tsp ground cumin

1/2 tsp salt

1/2 tsp freshly ground black pepper

1/4 tsp cayenne pepper (optional, for a spicy kick)

1 tbsp fresh parsley, finely chopped

2 tbsp olive oil (plus extra for brushing)

Skewers (wooden or metal; if using wooden skewers, soak them in water for at least 30 minutes)

For the Lemon Salsa:

1 cup ripe tomatoes, diced

1/2 cup cucumber, peeled and diced

1/4 cup red onion, finely chopped

1/4 cup fresh parsley, chopped

Zest and juice of 1 large lemon (for bright flavor)

1 tbsp olive oil

Salt and pepper, to taste

Optional: 1 fresh jalapeño, seeded and finely chopped, for added spice

Instructions

Prepare the Turkey Mixture:

In a large mixing bowl, combine the ground turkey, breadcrumbs, chopped onions, minced garlic, smoked paprika, cumin, salt, black pepper, cayenne pepper (if using), and chopped parsley. Use your hands or a spatula to mix until all ingredients are evenly distributed, ensuring a well-combined mixture.

Shape the Skewers:

Divide the turkey mixture into equal portions (about 4-6, depending on desired size). Slightly wet your hands to prevent sticking, then shape each portion around a skewer into long sausage shapes, making sure to pack the mixture tightly so they hold their shape while cooking.

Preheat the Grill:

Preheat your grill to medium-high heat, around 375°F (190°C). Alternatively, if you prefer to cook in an oven, set it to the broil setting.

Cook the Skewers:

Lightly brush the skewers with olive oil. Place them on the preheated grill and cook for approximately 10-12 minutes, turning occasionally, until fully cooked and the internal temperature reaches 165°F (75°C). If broiling, expect them to cook for about 8-10 minutes, flipping halfway through for even cooking.

Make the Lemon Salsa:

In a separate bowl, mix together the diced tomatoes, cucumber, red onion, parsley, lemon zest, lemon juice, and olive oil. Season with salt and pepper to taste. If you choose to incorporate jalapeño for an extra kick, add it at this stage. Taste and adjust the seasoning and acidity as needed, balancing to your preference.

Serve:

Once cooked, remove the turkey skewers from the grill and allow them to rest for a couple of minutes. For serving, either drizzle the fresh lemon salsa over the skewers or serve it on the side for dipping, ensuring a vibrant and flavorful meal.

Prep Time, Total Time, Servings:

Prep time: 20 minutes | Total time: 30 minutes | Serves: 4

- Presentation Tips: Serve the skewers over a bed of mixed greens or alongside grilled vegetables for a colorful plate. Garnish with additional fresh parsley and lemon wedges for an eye-catching finish.